Print

London Fog Basque Cheesecake with Blackberry Sauce Recipe

London Fog Basque Cheesecake with Blackberry Sauce Recipe
Print Recipe

★★★★★

5.2 from 14 reviews

This London Fog Basque Cheesecake combines the rich, creamy texture of a traditional Basque cheesecake with the aromatic flavors of Earl Grey tea. Topped with a tangy homemade blackberry sauce, this dessert offers a sophisticated and unique twist perfect for tea lovers and cheesecake enthusiasts alike.

Ingredients

Scale

London Fog Basque Cheesecake

  • 1 ½ cups heavy whipping cream, plus more as needed
  • 8 Earl Grey tea bags
  • 4 x 250 g (approx. 2 cups each) cream cheese, softened
  • 1 ½ cups sugar
  • 4 eggs, room temperature
  • 2 tsp vanilla bean paste or vanilla extract
  • 2 tbsp all-purpose flour

Blackberry Sauce

  • 3 cups blackberries, thawed if frozen
  • 6 tbsp sugar
  • 2 tsp cornstarch
  • 1 tsp lemon juice
  • 1 tbsp crème de cassis (optional)
  • Fresh blackberries, for garnish

Instructions

  1. Steep the Earl Grey Cream: In a saucepan, warm the heavy cream over medium heat until hot but not boiling. Add the 8 Earl Grey tea bags, pressing them down to fully submerge. Remove from heat before it boils, cover, and let steep for at least 30 minutes for full flavor infusion.
  2. Prepare the Cream Mixture: Remove the tea bags, squeezing them to extract as much cream as possible. Strain the cream into a measuring cup, adding more cream if needed to equal at least 1½ cups. Set aside.
  3. Cream Cheese and Sugar: In a stand mixer fitted with a paddle attachment, combine softened cream cheese and sugar. Mix on low speed until smooth and creamy, scraping down the sides of the bowl as needed to ensure even mixing.
  4. Add Eggs and Flavorings: Add eggs one at a time to the cream cheese mixture, beating on low speed just until combined after each addition. Then, add the vanilla bean paste and the steeped Earl Grey cream, mixing gently until incorporated.
  5. Incorporate Flour: Sift the flour over the mixture and mix on low speed until fully combined, maintaining a smooth batter.
  6. Prepare the Pan: Preheat your oven to 425°F (220°C). Line a 9-inch springform pan with two large squares of parchment paper, allowing the edges to extend 2 inches above the rim. Crumple the paper for flexibility, then smooth it inside the pan, overlapping as necessary. Lightly spray the parchment with non-stick spray.
  7. Bake the Cheesecake: Pour the batter into the prepared pan. Bake for 50 to 60 minutes until the top is deeply browned and caramelized but the center remains slightly jiggly. Remove from oven and let cool completely for at least 4 hours to allow the texture to set.
  8. Prepare the Blackberry Sauce: Blend the blackberries until smooth. Strain through a fine mesh sieve to remove seeds, pressing with a spatula. Combine sugar and cornstarch in a bowl, then whisk into the blackberry purée along with lemon juice. Cook over medium-low heat, stirring constantly until the sauce thickens and bubbles gently. Remove from heat and stir in crème de cassis if using. Cool and refrigerate.
  9. Serve: Remove the cheesecake from the springform pan and carefully peel away the parchment paper. Use a hot knife to slice the cheesecake. Top each slice with a spoonful of blackberry sauce and garnish with fresh blackberries. Serve chilled or at room temperature for optimal flavor and texture.

Notes

  • Ensure cream cheese is softened to room temperature for a smooth batter without lumps.
  • Do not overbake; the cheesecake should remain slightly jiggly in the center when taken out of the oven.
  • Steeping the cream with Earl Grey tea bags is key for infusing the delicate tea flavor.
  • The cheesecake can be refrigerated overnight but will be firmer the next day.
  • Using parchment paper extending beyond the pan edges makes it easier to remove the cheesecake.
  • Optional addition of crème de cassis adds a subtle depth of flavor to the blackberry sauce.
  • For best results, use fresh blackberries for garnish and to enhance presentation.

Nutrition

Keywords: Basque Cheesecake, London Fog, Earl Grey Cheesecake, Blackberry Sauce, Tea Infused Dessert, Cream Cheese Dessert

Find it online: https://deliciousdishspot.com/london-fog-basque-cheesecake-with-blackberry-sauce-recipe/