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Lemon Raspberry Cream Cheese Danish Recipe

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★★★★★

4.9 from 111 reviews

Lemon Raspberry Cream Cheese Danish is a delightful pastry combining flaky puff pastry with a smooth, tangy lemon cream cheese filling and fresh raspberries. Baked to golden perfection and optionally dusted with powdered sugar, this dessert is irresistibly delicious and perfect for a treat or special occasion.

Ingredients

Scale

Puff Pastry

  • 1 sheet puff pastry, thawed

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest

Fruit and Toppings

  • 1/2 cup fresh raspberries
  • Powdered sugar for dusting (optional)

Egg Wash

  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the danishes bake evenly and don’t stick.
  2. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Cut the pastry into 4 equal squares for individual danishes.
  3. Make Cream Cheese Filling: In a mixing bowl, blend softened cream cheese, powdered sugar, vanilla extract, lemon juice, and lemon zest until the mixture becomes smooth and creamy, ensuring a rich, flavorful filling.
  4. Assemble Danishes: Spoon a generous tablespoon of the cream cheese mixture into the center of each pastry square. Add a few fresh raspberries on top of the cream cheese for a burst of fruity freshness.
  5. Seal Danishes: Fold the corners of each pastry square towards the center, carefully pinching the edges to seal the filling inside the pastry securely.
  6. Apply Egg Wash: Brush the tops of the danishes with the beaten egg to create a golden, shiny finish once baked.
  7. Bake: Place the danishes on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they have puffed up and turned golden brown.
  8. Cool and Serve: Remove the danishes from the oven and allow them to cool slightly. Optionally dust with powdered sugar before serving for an elegant touch.

Notes

  • Ensure the cream cheese is softened to make mixing easier and achieve a smooth texture.
  • Adjust the quantity of raspberries according to your personal preference for sweetness and berry flavor.
  • These pastries are best served fresh but can be stored in an airtight container for up to one day without losing freshness.

Keywords: Lemon Raspberry Danish, Cream Cheese Pastry, Puff Pastry Dessert, Easy Danish Recipe, Fruit Danish, Baked Pastries, Lemon Cream Cheese Danish

Find it online: https://deliciousdishspot.com/lemon-raspberry-cream-cheese-danish-recipe/