Lemon Raspberry Cream Cheese Danish Recipe

Introduction

Enjoy the perfect balance of tart lemon, sweet raspberries, and rich cream cheese encased in flaky puff pastry with this Lemon Raspberry Cream Cheese Danish. It’s a delightful treat that’s easy to make and sure to impress for breakfast or dessert.

Ingredients

• 1 sheet puff pastry, thawed
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1/2 cup fresh raspberries
• 1 egg, beaten (for egg wash)
• Powdered sugar for dusting (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the pastry into 4 equal squares.
3. Step 3: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, lemon juice, and lemon zest. Mix until the filling is smooth and creamy.
4. Step 4: Spoon a generous tablespoon of the cream cheese mixture into the center of each pastry square. Top each with a few fresh raspberries.
5. Step 5: Fold the corners of each pastry square towards the center, pinching to seal the filling inside. Brush the tops with the beaten egg to ensure a golden finish.
6. Step 6: Bake the pastries in the preheated oven for 15-20 minutes, or until they are puffed up and golden brown.
7. Step 7: Remove the danishes from the oven and let them cool slightly. Dust with powdered sugar before serving, if desired.

Tips & Variations

• Make sure the cream cheese is fully softened to blend easily and create a smooth filling.
• Adjust the amount of raspberries based on your taste or substitute with other berries like blueberries or blackberries.
• For extra zest, add a little lemon zest on top before baking.

Storage

Store any leftover danishes in an airtight container at room temperature for up to one day. Reheat gently in a low oven or toaster oven to refresh the puff pastry, but they are best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries for this recipe?

Yes, but be sure to thaw and drain them well to avoid excess moisture that can make the pastry soggy.

Can I prepare these danishes ahead of time?

You can assemble them and keep them in the refrigerator for a few hours before baking, but for the best puff and texture, bake them fresh.

Lemon Raspberry Cream Cheese Danish Recipe

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★★★★★

4.9 from 111 reviews

Lemon Raspberry Cream Cheese Danish is a delightful pastry combining flaky puff pastry with a smooth, tangy lemon cream cheese filling and fresh raspberries. Baked to golden perfection and optionally dusted with powdered sugar, this dessert is irresistibly delicious and perfect for a treat or special occasion.

• Author: Nethan
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Puff Pastry

• 1 sheet puff pastry, thawed

Cream Cheese Filling

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest

Fruit and Toppings

• 1/2 cup fresh raspberries
• Powdered sugar for dusting (optional)

Egg Wash

• 1 egg, beaten (for egg wash)

Instructions

1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the danishes bake evenly and don’t stick.
2. Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Cut the pastry into 4 equal squares for individual danishes.
3. Make Cream Cheese Filling: In a mixing bowl, blend softened cream cheese, powdered sugar, vanilla extract, lemon juice, and lemon zest until the mixture becomes smooth and creamy, ensuring a rich, flavorful filling.
4. Assemble Danishes: Spoon a generous tablespoon of the cream cheese mixture into the center of each pastry square. Add a few fresh raspberries on top of the cream cheese for a burst of fruity freshness.
5. Seal Danishes: Fold the corners of each pastry square towards the center, carefully pinching the edges to seal the filling inside the pastry securely.
6. Apply Egg Wash: Brush the tops of the danishes with the beaten egg to create a golden, shiny finish once baked.
7. Bake: Place the danishes on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until they have puffed up and turned golden brown.
8. Cool and Serve: Remove the danishes from the oven and allow them to cool slightly. Optionally dust with powdered sugar before serving for an elegant touch.

Notes

• Ensure the cream cheese is softened to make mixing easier and achieve a smooth texture.
• Adjust the quantity of raspberries according to your personal preference for sweetness and berry flavor.
• These pastries are best served fresh but can be stored in an airtight container for up to one day without losing freshness.

Keywords: Lemon Raspberry Danish, Cream Cheese Pastry, Puff Pastry Dessert, Easy Danish Recipe, Fruit Danish, Baked Pastries, Lemon Cream Cheese Danish