Introduction

Krispies Treats are a nostalgic, chewy, and crispy snack that’s perfect for any occasion. Combining classic Rice Krispies with Golden Grahams and a mix of marshmallows and chocolate, this recipe offers a fun twist on a favorite treat.

A close-up view of a square-shaped treat made of three layers: the bottom layer is a light brown crispy cereal mixed with white marshmallow that acts as a binder, the middle layer features gooey melted milk chocolate spread unevenly, and the top layer is decorated with small white mini marshmallows and more cereal pieces, all stacked closely together with other similar squares blurred in the background, all set on a piece of white parchment which sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 tablespoons salted butter
1 (12-ounce) bag jumbo marshmallows
1 teaspoon vanilla extract
4 cups Rice Krispies cereal
2 cups Golden Grahams cereal
2 1/2 cups mini marshmallows (divided, about 1/2 of a 10-ounce bag)
4 Hershey bars, broken into pieces

Instructions

Step 1: Line a 9×9-inch baking dish with parchment paper or butter it to make removal easier. Set aside.
Step 2: Melt the butter in a large saucepan over medium heat.
Step 3: Add the jumbo marshmallows to the melted butter. Stir gently and continue to melt over medium heat until the marshmallows are smooth and fully melted.
Step 4: Remove the saucepan from heat and stir in the vanilla extract. Add the Rice Krispies, Golden Grahams, and 1 1/2 cups of mini marshmallows. Stir until the cereal is evenly coated with the marshmallow mixture.
Step 5: Transfer half of the cereal mixture into the prepared pan. Sprinkle with half of the chopped Hershey bar pieces and half of the remaining 1 cup of mini marshmallows.
Step 6: Add the remaining cereal mixture on top and gently press it into the pan to compact slightly. Avoid pressing too hard to keep the treats light and chewy. Top with the remaining Hershey bar pieces and mini marshmallows.
Step 7: Allow the treats to cool slightly, then cut into small squares to serve.

Tips & Variations

For extra flavor, try adding a pinch of sea salt on top before the mixture sets to enhance the chocolate and marshmallow sweetness.
You can substitute the Hershey bars with your favorite chocolate chips or chunks to vary the chocolate texture.
Use gluten-free cereals if you need a gluten-free treat option.
Lightly toast the cereals before mixing for a nuttier flavor.

Storage

Store Krispies Treats in an airtight container at room temperature for up to 3 days to keep them soft and chewy. If you need to keep them longer, wrap tightly and store in the refrigerator for up to a week. To soften chilled treats, warm briefly in the microwave for about 10 seconds before serving.

How to Serve

A square baking pan lined with white parchment paper holds a layered dessert made of creamy white melted marshmallow mixed with puffed rice cereal forming the base layer, topped unevenly with small white mini marshmallows, chunks of golden-brown graham cracker pieces, and rectangular pieces of milk chocolate scattered all over the surface. The pan is placed on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of jumbo marshmallows?

Yes, you can substitute regular marshmallows for jumbo ones. Use about 4 cups of regular marshmallows to replace the 12-ounce bag of jumbo marshmallows.

How do I prevent the treats from becoming too hard?

Be careful not to press the mixture too firmly into the pan. Gently compacting the treats keeps them light and chewy instead of dense and hard.