Kilted Sausage Bites Recipe
Kilted Sausage Bites are a delicious appetizer featuring smoked kielbasa sausages wrapped in flaky crescent roll dough with creamy cheese fillings. These bite-sized snacks are glazed with a savory-sweet mixture and topped with poppy seeds, baked until golden and crispy, making them perfect for parties or game day treats.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24-28 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dough and Filling
- 2 sheets (8 oz each) crescent roll dough
- 2 sausages (12 oz each) kielbasa or smoked sausage
- 1 cup shredded cheese (cheddar or your choice)
- 4 oz cream cheese
- 2 teaspoons poppy seeds
Glaze
- ⅓ cup butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet to prevent sticking.
- Prepare Dough: Unroll one tube of crescent dough and pinch the seams together carefully to form a single large sheet without perforations.
- Assemble First Roll: Sprinkle shredded cheese evenly across the surface of the first dough sheet. Place one sausage along the long edge, cutting in half if curved, and roll the dough tightly around it. Pinch the seam to secure.
- Assemble Second Roll: For the second dough sheet, spread cream cheese evenly over half the dough instead of using shredded cheese. Place the second sausage along the long edge and roll tightly, securing the seam well.
- Slice Rolls: Using a sharp knife, slice each rolled dough into approximately ¾-inch thick rounds to create bite-sized pieces.
- Arrange on Baking Sheet: Lay the sausage bites evenly on the prepared baking sheet, leaving some space between each to allow for expansion during baking.
- Prepare Glaze: In a small bowl, combine melted butter, Dijon mustard, brown sugar, and Worcestershire sauce. Mix well until smooth.
- Glaze the Bites: Generously brush the prepared glaze over the tops of each sausage bite, then sprinkle with poppy seeds to finish.
- Bake: Bake in the preheated oven for 15 to 18 minutes, or until the crescent dough turns golden brown and crispy.
- Serve: Remove from oven and serve warm with condiments like ketchup or mustard. Enjoy your flavorful Kilted Sausage Bites!
Notes
- Cut the sausages in half if they are curved to make rolling easier and more uniform slices.
- Use your favorite shredded cheese variety or a blend for extra flavor.
- Ensure the dough seams are tightly pinched to prevent unrolling while baking.
- Watch baking time closely to avoid overcooking and dryness.
- These bites can be reheated in the oven or microwave for quick snacks.
- Try adding herbs like chives or parsley to the cream cheese filling for a fresh twist.
Keywords: sausage bites, kielbasa appetizer, crescent roll snacks, party food, creamy cheese sausage rolls
Find it online: https://deliciousdishspot.com/kilted-sausage-bites-recipe/
