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Keto Spinach Artichoke Deviled Eggs Recipe

4.6 from 110 reviews

This Keto Spinach Artichoke Deviled Eggs recipe combines fresh spinach, artichokes, and a creamy Alfredo sauce base to create a rich, flavorful dish that’s perfect for keto diets. Baked until bubbly and topped with cheeses, this savory dip is ideal for serving with low-carb crackers and makes an excellent appetizer or party snack.

Ingredients

Scale

Vegetables

  • 1 ½ cups fresh spinach
  • 3 cloves garlic, peeled and finely chopped
  • 14 oz canned artichokes

Dairy & Sauces

  • 2 cups Alfredo sauce
  • 1 cup mozzarella cheese, grated
  • ⅓ cup Parmesan cheese, grated
  • 4 oz cream cheese

Others

  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the dip.
  2. Sauté Garlic and Spinach: Heat the olive oil in a frying pan over medium heat. Add the finely chopped garlic and cook for about 2 minutes until fragrant. Add the fresh spinach and cook until it wilts, stirring occasionally to prevent burning.
  3. Mix Ingredients: In a large bowl, combine the sautéed garlic and spinach with the canned artichokes, Alfredo sauce, grated mozzarella, Parmesan cheese, and cream cheese. Mix thoroughly until all ingredients are well blended into a uniform sauce.
  4. Bake the Dip: Transfer the mixture into an 8-inch by 8-inch baking dish. Cover the dish and bake in the preheated oven for 30 minutes until the dip is bubbly and heated through.
  5. Serve: Remove the dip from the oven and serve warm with low-carb crackers for dipping.

Notes

  • You can use frozen spinach if fresh is unavailable; thaw and drain excess water before cooking.
  • Ensure the artichokes are well drained to avoid excess moisture in the dip.
  • For a spicier kick, add a pinch of red pepper flakes when sautéing the garlic.
  • This dip can be prepared ahead and baked just before serving to save time.
  • The nutrition information is an estimate and may vary depending on specific brands used.

Keywords: Keto, Spinach, Artichoke, Deviled Eggs, Low Carb, Appetizer, Dip, Baked Dip, Alfredo Sauce