Jamie Oliver Apple Pie Cake Recipe

There’s something truly magical about the Jamie Oliver Apple Pie Cake that makes it a cherished dessert in any gathering. This cake is not just a treat for your taste buds but also a heartwarming experience—combining the cozy, familiar flavors of apple pie with the soft, moist texture of a classic cake. Imagine juicy, cinnamon-spiced apple slices enveloped in tender cake layers, finished with a delicate dusting of powdered sugar. It’s a dessert that feels homemade, comforting, and special all at once. If you’re craving a new way to enjoy classic apple pie flavors without all the fuss, the Jamie Oliver Apple Pie Cake is your new best friend in the kitchen.

Ingredients You’ll Need

Ingredients You’ll Need

Gathering your ingredients is the first step to creating this delicious cake, and thankfully, all are simple yet play a crucial role in bringing out the perfect balance of flavors and textures. From the fluffy cake base to the sweet and spiced apple filling, each ingredient complements the others beautifully.

• All-purpose flour (2 cups / 250g): Provides the sturdy yet tender structure every good cake needs.
• Granulated sugar (1 cup / 200g): Sweetens the batter and helps achieve a light, airy crumb.
• Unsalted butter (1/2 cup / 113g), softened: Adds richness and moisture, ensuring the cake stays soft.
• Large eggs (2): Bind the ingredients and contribute to the cake’s fluffy texture.
• Baking powder (1 teaspoon): Helps the cake rise evenly and become light.
• Ground cinnamon (1 teaspoon): Brings that classic apple pie warmth and depth.
• Salt (1/2 teaspoon): Balances sweetness and enhances all other flavors.
• Milk (1 cup / 240ml): Keeps the cake moist and tender.
• Medium apples (4), peeled, cored, and sliced: The star of the show, offering juicy, tart bursts of flavor nestled inside the cake.
• Brown sugar (1/4 cup / 50g), packed: Coats the apples with a caramel-like sweetness and helps the spices stick.
• Vanilla extract (1 teaspoon): Adds aromatic sweetness that enhances the apple and cake flavors.
• Lemon juice (1 teaspoon): Provides a fresh tang that brightens the fruit’s natural sweetness.
• Ground nutmeg (1/2 teaspoon): Adds a subtle, nutty spice for added complexity.
• Powdered sugar (for dusting): A finishing touch that makes the cake look as delightful as it tastes.

How to Make Jamie Oliver Apple Pie Cake

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly. This step ensures your luscious cake will bake evenly and release easily once cooked. Getting your oven and pan ready is like setting the stage for a perfect performance.

Step 2: Mix the Spiced Apple Filling

In a medium bowl, toss those tender apple slices with brown sugar, vanilla extract, lemon juice, and ground nutmeg. This mix will infuse your cake with that warm, cinnamon-spiced apple pie flavor in every bite, and the lemon juice keeps the apples fresh and bright as they bake.

Step 3: Cream Butter and Sugar

Using a mixer or a sturdy spoon, cream together the softened butter and granulated sugar until the mixture is light and fluffy—about 3 to 5 minutes. This step is key to creating a tender crumb in the cake and ensures every bite melts in your mouth.

Step 4: Add the Eggs One at a Time

Incorporate the eggs into your butter-sugar mixture carefully, adding one at a time and mixing well after each addition. This technique helps the batter emulsify perfectly for that soft, spongy texture you’ll love.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk the flour, baking powder, cinnamon, and salt together. This blend brings nothing but good things—leavening for fluff, and spices for that signature vibe of Jamie Oliver Apple Pie Cake.

Step 6: Alternate Adding Dry Ingredients and Milk

Add the dry ingredients to your butter mixture alternately with milk, starting and ending with the flour mixture. Mix just until combined to keep the batter light. Overmixing can make the cake tough, and we definitely want it soft, tender, and inviting!

Step 7: Assemble the Cake Layers

Pour half of your batter into the greased baking dish, spreading it evenly to form a smooth base layer. This foundation will cradle the juicy apple filling to come.

Step 8: Layer the Apple Mixture

Evenly spread the apple filling over the batter, letting that sweet, spiced fruit sit nestled beautifully in the middle of the cake. This layer is the magic that makes the Jamie Oliver Apple Pie Cake stand out.

Step 9: Top with Remaining Batter

Pour the remaining batter right over the apples, smoothing the surface gently. It’s like wrapping those delicious apples in a soft, warm hug of cake batter before the oven work begins.

Step 10: Bake to Perfection

Slide your cake into the oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. The kitchen will soon fill with an irresistible aroma of spices and baked apples—pure comfort.

Step 11: Cool and Finish

Allow the cake to cool slightly in the pan, then transfer it to a wire rack to cool completely. This helps the cake set perfectly and makes slicing cleaner and easier.

Step 12: Dust with Powdered Sugar

Just before serving, dust the Jamie Oliver Apple Pie Cake lightly with powdered sugar. It adds a lovely touch of sweetness and a pretty finish that makes every slice irresistible.

How to Serve Jamie Oliver Apple Pie Cake

Garnishes

A simple dusting of powdered sugar is elegant, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Fresh mint leaves or a sprinkle of crushed nuts add lovely texture and a pop of color.

Side Dishes

Pair this cake with a cup of warm tea or coffee for an afternoon treat, or serve it alongside a creamy custard or lightly salted caramel sauce to elevate a dessert night. The apple and spice flavors work well with everything rich and creamy.

Creative Ways to Present

Try serving the Jamie Oliver Apple Pie Cake in individual ramekins topped with a crisp crumble topping, or carve it into small squares and arrange on a dessert platter with fresh apple slices and cinnamon sticks. Presentation can turn a simple cake into a showstopper!

Make Ahead and Storage

Storing Leftovers

Store leftover Jamie Oliver Apple Pie Cake in an airtight container at room temperature for up to 2 days to keep the cake moist and flavorful. After that, refrigeration helps maintain freshness, especially in warmer climates.

Freezing

This cake freezes beautifully. Wrap it tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It should keep well for up to 2 months. Thaw overnight in the refrigerator for best results.

Reheating

Warm slices gently in a microwave for about 20-30 seconds or in a low oven (around 300°F / 150°C) for 10 minutes, just until heated through. Reheating enhances the apple spices and gives you that fresh-baked feel all over again.

FAQs

Can I use other types of apples for the Jamie Oliver Apple Pie Cake?

Absolutely! Tart apples like Granny Smiths keep their shape well and provide a nice balance to the sweetness, but sweeter varieties like Fuji or Honeycrisp work wonderfully if you prefer a softer, sweeter bite.

Is it possible to make this recipe gluten-free?

Yes, by swapping the all-purpose flour for a high-quality gluten-free flour blend that includes xanthan gum, you can still achieve a moist and delicious Jamie Oliver Apple Pie Cake. Just ensure that your baking powder is gluten-free as well.

Can I prepare the batter the night before?

While you can mix the batter ahead and refrigerate overnight, it’s best to assemble and bake the cake fresh for optimal rise and texture. If refrigerated, give the batter a gentle mix before baking to recombine the ingredients.

What if I don’t have unsalted butter?

You can use salted butter, but reduce any additional salt in the recipe to avoid an overly salty result. Unsalted butter is ideal for controlling the exact saltiness, but salted works in a pinch.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake after about 45 minutes—if it comes out clean or with just a few moist crumbs, the cake is done. If batter sticks to the toothpick, it needs more time. Keep an eye on it during the last few minutes to avoid over-baking.

Final Thoughts

Making the Jamie Oliver Apple Pie Cake is like giving yourself a warm hug from the inside out. It’s straightforward, comforting, and incredibly satisfying. Whether you’re baking it for a special occasion or a cozy night in, this cake will quickly become one of your all-time favorites. Don’t hesitate to get creative with the apples or toppings—the possibilities are as inviting as the cake itself. So, grab your ingredients and get ready to fill your kitchen with the irresistible scent of spiced apples and baked happiness!

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