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Jalapeno Cream Cheese Dip Recipe

5 from 605 reviews

This Jalapeno Cream Cheese Dip is a creamy, spicy appetizer perfect for parties and gatherings. Made with softened cream cheese, fresh jalapenos, cheddar cheese, and sour cream, this baked dip combines a delightful blend of flavors and textures. Baked until golden and bubbly, it pairs wonderfully with chips, crackers, or fresh vegetables.

Ingredients

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Ingredients

  • 8 oz cream cheese, softened
  • 23 fresh jalapenos, chopped
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
  2. Mix Ingredients: In a mixing bowl, combine the softened cream cheese, chopped jalapenos, shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
  3. Prepare Baking Dish: Transfer the mixture to a baking dish and smooth out the top with a spatula to ensure even baking.
  4. Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is golden on top and bubbly.
  5. Cool and Serve: Allow the dip to cool slightly to set. Serve warm with your choice of chips, crackers, or fresh vegetables for dipping.

Notes

  • Adjust the number of jalapenos based on your preferred spice level.
  • Use gloves when handling jalapenos to avoid irritation.
  • This dip can be made ahead and reheated before serving.
  • For a smoother dip, blend ingredients before baking.
  • Serve immediately after baking for the best flavor and texture.

Keywords: jalapeno, cream cheese, dip, appetizer, baked dip, spicy dip, party food, cheddar cheese