Name: Irresistible Smash Burger Recipe with Easy Secret Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tsp salt; 1 tsp black pepper; 4 burger buns; 4 slices American cheese; ½ cup mayonnaise; ¼ cup ketchup; 1 tbsp relish; 1 tsp garlic powder; 1 tsp onion powder

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Introduction

The smash burger is a classic American favorite known for its crispy edges and juicy interior. This recipe features a simple method to create perfectly smashed patties topped with melty American cheese and an easy secret sauce that ties it all together. It’s a quick and satisfying meal perfect for any day.

A close-up of a shiny, golden-brown sesame seed bun with a soft texture on top, sitting over a thick, juicy grilled beef patty covered with smooth, creamy orange sauce dripping down its sides. Below the patty, there are three thick, bright green, crinkled pickle slices, and underneath them, a soft, toasted bottom bun with some of the same orange sauce and small green herb pieces on it. The whole burger rests on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef (80/20)
1 tsp salt
1 tsp black pepper
4 burger buns
4 slices American cheese
½ cup mayonnaise
¼ cup ketchup
1 tbsp relish
1 tsp garlic powder
1 tsp onion powder

Instructions

Step 1: Preheat a grill or skillet over medium-high heat until hot.
Step 2: Form the ground beef into four loose balls (about 4 oz each).
Step 3: Place each ball on the hot surface and press down firmly to flatten to about half an inch thick. Cook without moving for about two minutes.
Step 4: Season each patty with salt and pepper, flip them, then add a slice of cheese on top. Cover briefly to melt the cheese.
Step 5: While the cheese melts, toast the burger buns on the grill.
Step 6: Mix mayonnaise, ketchup, relish, garlic powder, and onion powder to make the Easy Secret Sauce.
Step 7: Spread the Easy Secret Sauce on both halves of the toasted buns, assemble the burgers, and serve immediately.

Tips & Variations

For a lighter option, substitute ground turkey or plant-based meat instead of ground beef.
Try adding toppings such as avocado, sautéed mushrooms, or different cheeses to customize the flavor.
Press the patties firmly but don’t overwork the beef to keep the texture tender.

Storage

Store leftover patties and buns separately in airtight containers in the refrigerator for up to 2 days. Reheat the patties in a skillet over medium heat until warmed through to retain their texture. Avoid microwaving to maintain crisp edges. Assemble fresh burgers after reheating for the best taste.

How to Serve

A close-up of a burger with four layers. The top layer is a golden brown sesame seed bun with a shiny, toasted texture. Below it is a thick, juicy beef patty with melted orange cheese dripping down the sides. Under the patty, there are three bright green pickle slices, each with a ridged texture. The bottom layer is a toasted bun with grill marks and some fresh, small green herbs on it. The whole burger sits on a glossy dark surface with a white marbled texture as the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the secret sauce ahead of time?

Yes, the secret sauce can be prepared a day or two in advance and stored in the refrigerator. This allows the flavors to meld and makes assembling the burgers quicker.

What is the best type of ground beef for smash burgers?

An 80/20 blend (80% lean, 20% fat) is ideal because it balances flavor and juiciness while allowing the patties to crisp up nicely when smashed and cooked.