Irresistible Ranch Garlic Parmesan Chicken Skewers Recipe
These Irresistible Ranch Garlic Parmesan Chicken Skewers are a flavorful and crispy chicken dish perfect for any occasion. Tender chunks of chicken breast or thighs are marinated in a creamy ranch and garlic mix, coated with a crunchy Parmesan-panko crust, and baked to golden perfection. They make a delicious appetizer or main course when served with your favorite dipping sauce or sides.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings (approximately 6 skewers) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 1½ pounds boneless, skinless chicken breast or thighs, cut into 1-inch chunks
- Salt and pepper, to taste
Coating Mixture
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
Breading
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped (optional)
Other
- Wooden skewers, soaked in water (if using oven)
Instructions
- Prep the Chicken: Cut the chicken into 1-inch chunks and season them lightly with salt and pepper to enhance the flavor.
- Make the Coating: In one bowl, whisk together the mayonnaise (or Greek yogurt), ranch seasoning, garlic powder, onion powder, and smoked paprika until smooth. In another bowl, combine the panko breadcrumbs and grated Parmesan cheese.
- Assemble Skewers: Thread the seasoned chicken chunks onto the soaked wooden skewers. Brush or toss each skewer thoroughly with the ranch-coating mixture, then roll or press into the Parmesan-panko blend for an even, crispy crust.
- Bake: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and place a wire rack on top. Arrange the coated chicken skewers on the wire rack to allow air circulation and crispiness. Bake for 20 to 25 minutes, flipping the skewers halfway through the cooking time, until the chicken is golden brown and cooked through.
- Serve: Garnish the cooked skewers with freshly chopped parsley if desired. Serve immediately with your favorite dipping sauces or sides for a tasty meal or appetizer.
Notes
- Using chicken thighs results in a juicier texture compared to breasts.
- You can substitute mayonnaise with Greek yogurt or sour cream for a lighter, tangier coating.
- For extra crispy chicken, be sure to use a wire rack while baking to allow air circulation around the skewers.
- Prep ahead by coating the skewers and refrigerating them for up to 24 hours before baking.
- Air Fryer Option: Cook the skewers in an air fryer at 375°F (190°C) for 15 minutes, flipping once halfway through cooking.
Keywords: Ranch chicken skewers, garlic parmesan chicken, baked chicken skewers, appetizer recipes, easy chicken skewers, party food
