Irresistible Ranch Garlic Parmesan Chicken Skewers Recipe

Introduction

These Ranch Garlic Parmesan Chicken Skewers are a flavorful and easy-to-make dish perfect for weeknight dinners or casual gatherings. Juicy chicken pieces coated in a creamy ranch and garlic mixture, then baked to a crispy, cheesy finish. They pair wonderfully with your favorite dipping sauce or sides.

Ingredients

• 1½ pounds boneless, skinless chicken breast or thighs, cut into 1-inch chunks
• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• 2 tablespoons ranch seasoning mix
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)
• Wooden skewers, soaked in water (if using oven)

Instructions

1. Step 1: Cut the chicken into 1-inch chunks and season lightly with salt and pepper.
2. Step 2: In a bowl, mix together the mayonnaise (or Greek yogurt), ranch seasoning, garlic powder, onion powder, and smoked paprika.
3. Step 3: In a separate bowl, combine the panko breadcrumbs and grated Parmesan cheese.
4. Step 4: Thread the chicken chunks onto the soaked wooden skewers.
5. Step 5: Brush or toss the chicken skewers in the ranch mixture to coat evenly.
6. Step 6: Roll or press the coated chicken pieces into the Parmesan-panko blend until fully covered.
7. Step 7: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top for crispiness.
8. Step 8: Arrange the skewers on the wire rack and bake for 20–25 minutes, flipping halfway through, until golden brown and cooked through.
9. Step 9: Garnish with chopped fresh parsley if desired and serve with your favorite dipping sauce or sides.

Tips & Variations

• Use chicken thighs for a juicier, more flavorful result.
• Substitute mayonnaise with Greek yogurt or sour cream for a lighter coating.
• Using a wire rack when baking helps the coating stay crispy—don’t skip it!
• Prep ahead by coating the skewers and refrigerating for up to 24 hours before baking.
• For an air fryer option, cook skewers at 375°F for 15 minutes, flipping once halfway.

Storage

Store leftover chicken skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F until warmed through to keep the coating crispy. Avoid microwaving to maintain texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken for even cooking and to ensure the coating sticks properly.

What can I serve with these chicken skewers?

They are delicious with fresh salads, roasted vegetables, rice, or dipping sauces like ranch, honey mustard, or a spicy aioli.

Irresistible Ranch Garlic Parmesan Chicken Skewers Recipe

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★★★★★

4.5 from 63 reviews

These Irresistible Ranch Garlic Parmesan Chicken Skewers are a flavorful and crispy chicken dish perfect for any occasion. Tender chunks of chicken breast or thighs are marinated in a creamy ranch and garlic mix, coated with a crunchy Parmesan-panko crust, and baked to golden perfection. They make a delicious appetizer or main course when served with your favorite dipping sauce or sides.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings (approximately 6 skewers) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 1½ pounds boneless, skinless chicken breast or thighs, cut into 1-inch chunks
• Salt and pepper, to taste

Coating Mixture

• ½ cup mayonnaise (or Greek yogurt for a lighter option)
• 2 tablespoons ranch seasoning mix
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika

Breading

• 1 cup panko breadcrumbs
• ½ cup grated Parmesan cheese

Garnish

• Fresh parsley, chopped (optional)

Other

• Wooden skewers, soaked in water (if using oven)

Instructions

1. Prep the Chicken: Cut the chicken into 1-inch chunks and season them lightly with salt and pepper to enhance the flavor.
2. Make the Coating: In one bowl, whisk together the mayonnaise (or Greek yogurt), ranch seasoning, garlic powder, onion powder, and smoked paprika until smooth. In another bowl, combine the panko breadcrumbs and grated Parmesan cheese.
3. Assemble Skewers: Thread the seasoned chicken chunks onto the soaked wooden skewers. Brush or toss each skewer thoroughly with the ranch-coating mixture, then roll or press into the Parmesan-panko blend for an even, crispy crust.
4. Bake: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and place a wire rack on top. Arrange the coated chicken skewers on the wire rack to allow air circulation and crispiness. Bake for 20 to 25 minutes, flipping the skewers halfway through the cooking time, until the chicken is golden brown and cooked through.
5. Serve: Garnish the cooked skewers with freshly chopped parsley if desired. Serve immediately with your favorite dipping sauces or sides for a tasty meal or appetizer.

Notes

• Using chicken thighs results in a juicier texture compared to breasts.
• You can substitute mayonnaise with Greek yogurt or sour cream for a lighter, tangier coating.
• For extra crispy chicken, be sure to use a wire rack while baking to allow air circulation around the skewers.
• Prep ahead by coating the skewers and refrigerating them for up to 24 hours before baking.
• Air Fryer Option: Cook the skewers in an air fryer at 375°F (190°C) for 15 minutes, flipping once halfway through cooking.

Keywords: Ranch chicken skewers, garlic parmesan chicken, baked chicken skewers, appetizer recipes, easy chicken skewers, party food