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Irresistible Mustard Hasselback Kielbasa Bites Recipe

4.8 from 84 reviews

These Irresistible Mustard Hasselback Kielbasa Bites are a flavorful and easy appetizer perfect for parties and gatherings. The kielbasa is sliced in a Hasselback style, brushed with a tangy-sweet mustard sauce, and baked to golden perfection, resulting in sizzling, bite-sized treats that pair wonderfully with toothpicks or dipping sauces.

Ingredients

Scale

Ingredients

  • 1 lb kielbasa sausage
  • 1/4 cup yellow mustard
  • 2 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp paprika

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking dish by spraying it with nonstick spray to prevent the kielbasa bites from sticking.
  2. Slice Kielbasa: Slice the kielbasa into bite-sized pieces, making cuts almost all the way through but leaving the base connected, creating a Hasselback effect.
  3. Prepare Sauce: In a bowl, whisk together the yellow mustard, brown sugar, garlic powder, and paprika until the mixture is smooth and well combined.
  4. Brush Sauce: Generously brush the prepared mustard sauce over each sliced kielbasa piece, making sure the sauce seeps into the cuts for maximum flavor.
  5. Bake: Place the kielbasa bites in the prepared baking dish and bake for 20-25 minutes or until they turn golden brown and start sizzling.
  6. Serve: Remove from the oven and serve the bites hot, using toothpicks for easy eating or alongside your favorite dipping sauces.

Notes

  • Make sure not to cut all the way through the kielbasa slices; leaving the base intact helps the bites hold together while cooking.
  • Adjust the amount of brown sugar for a sweeter or less sweet glaze according to your preference.
  • Serve immediately for the best taste and texture; they may lose their crispiness if left to sit too long.
  • These bites pair well with mustard-based or creamy dipping sauces for extra flavor.
  • Use nonstick spray or line the baking dish with parchment paper for easier cleanup.

Keywords: kielbasa bites, mustard kielbasa, hasselback kielbasa, appetizer recipe, easy party snack, baked sausage bites, Polish appetizer