Name: Irresistible Mustard Hasselback Kielbasa Bites Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb kielbasa sausage; 1/4 cup yellow mustard; 2 tbsp honey; 1 tsp smoked paprika; Fresh parsley for garnish

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Introduction

These Mustard Hasselback Kielbasa Bites make a perfect appetizer that’s bursting with flavor. Tender kielbasa slices are sliced to create pockets, brushed with a tangy honey mustard glaze, then baked to golden perfection. They’re simple to prepare and sure to impress your guests.

A white tray filled with about twenty roasted chestnuts, their dark brown shells cracked open to reveal creamy, golden-yellow interiors, some shells are slightly charred and wrinkled, showing a textured and uneven surface. The chestnuts are spread closely together, covering the entire tray, with some pieces showing a soft, crumbly texture inside. The tray is placed on a white marbled surface, creating a clean, bright backdrop. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb kielbasa sausage
1/4 cup yellow mustard
2 tbsp honey
1 tsp smoked paprika
Fresh parsley for garnish

Instructions

Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish to prevent sticking.
Step 2: Slice the kielbasa crosswise, making cuts almost all the way through but leaving the base intact to create “pockets” that hold the glaze.
Step 3: In a small bowl, mix together the yellow mustard, honey, and smoked paprika until smooth and well combined.
Step 4: Generously brush the mustard mixture over each kielbasa bite, making sure to get some inside the cuts for maximum flavor.
Step 5: Arrange the kielbasa bites evenly in the prepared baking dish and bake for 20–25 minutes, or until they are golden brown and caramelized.
Step 6: Remove from the oven and garnish with fresh parsley before serving warm.

Tips & Variations

For extra spice, add a pinch of cayenne pepper to the mustard glaze.
Try swapping smoked paprika with regular paprika or chipotle powder for different smoky notes.
Use spicy brown mustard instead of yellow mustard for a bolder flavor.
Serve alongside your favorite dipping sauces like ranch or a spicy aioli for variety.

Storage

Store any leftover kielbasa bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes or until warmed through to maintain their crispy edges and juicy interior.

How to Serve

A white tray filled with about two dozen roasted chestnuts, their dark brown shells cracked open to reveal the yellowish interior inside each shell. The chestnuts have a slightly shiny, caramelized look with small bits of seasoning sprinkled on top. The background is a white marbled surface, and the tray is lined with white parchment paper that has a few brown roasted spots. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage for this recipe?

Yes, you can substitute kielbasa with other smoked sausages like German bratwurst or even chorizo. Just adjust cooking times slightly based on thickness and sausage type.

Do I need to slice the kielbasa all the way through?

No, slicing almost all the way through creates pockets that hold the glaze and keep the slices connected. This helps keep the bites intact while baking and enhances flavor absorption.