Irresistible Lemon Blueberry Cookies Recipe

Introduction

These irresistible lemon blueberry cookies are a perfect balance of tart citrus and sweet berries. Soft and tender, they make a delightful treat for any occasion. Easy to bake, they’re sure to become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a bowl, whisk together the flour, baking soda, and salt; set aside.
3. Step 3: In another bowl, cream the softened butter and sugar until light and fluffy. Add the egg, lemon juice, and lemon zest; mix until smooth.
4. Step 4: Gradually stir the dry ingredients into the wet mixture until just combined.
5. Step 5: Gently fold in the fresh blueberries.
6. Step 6: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart.
7. Step 7: Bake for 10-12 minutes until the edges are golden but the centers remain soft. Allow to cool slightly before serving.

Tips & Variations

• For a twist, substitute blueberries with raspberries or strawberries.
• Add white chocolate chips for extra sweetness or use almond extract for variation.

Storage

Store the cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave or oven to soften if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, but gently fold frozen berries into the dough to prevent the color from bleeding too much. Thaw and drain excess moisture for best results.

How can I make these cookies dairy-free?

Replace the unsalted butter with a dairy-free margarine or coconut oil. Make sure your substitute is softened for easier mixing.

Irresistible Lemon Blueberry Cookies Recipe

Print Recipe

★★★★★

4.8 from 136 reviews

These irresistible lemon blueberry cookies are soft, flavorful, and bursting with fresh blueberries and zesty lemon. Perfect for a sweet snack or a delightful dessert, these cookies combine a tender crumb with refreshing citrus notes, making them a favorite for any occasion.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tbsp fresh lemon juice
• Zest of 1 lemon

Add-ins

• 1 cup fresh blueberries

Instructions

1. Preheat Oven and Prepare Sheets: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later incorporation into the dough.
3. Cream Butter and Sugar: In a separate large bowl, cream the softened unsalted butter with the granulated sugar until the mixture becomes light and fluffy, creating a smooth base for your cookie dough.
4. Add Wet Ingredients: Beat in the egg, fresh lemon juice, and lemon zest into the creamed butter and sugar mixture until everything is thoroughly combined and smooth.
5. Combine Dry and Wet Mixtures: Gradually stir the dry ingredient mixture into the wet ingredients until just combined, being careful not to overmix to maintain a tender cookie texture.
6. Fold in Blueberries: Gently fold the fresh blueberries into the dough to evenly distribute them without crushing.
7. Shape Cookies on Baking Sheets: Drop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about two inches apart to allow room for spreading during baking.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the cookies are golden around the edges but remain soft in the center.
9. Cool and Serve: Allow the cookies to cool slightly on the baking sheets before transferring them to a wire rack or serving platter. Enjoy warm or at room temperature.

Notes

• For a twist, substitute blueberries with raspberries or strawberries.
• Add white chocolate chips for extra sweetness.
• Use almond extract instead of lemon zest for a different flavor variation.
• Store cookies in an airtight container at room temperature for up to five days.

Keywords: lemon blueberry cookies, lemon cookies, blueberry cookies, citrus cookies, soft cookies, homemade cookies, baking dessert