Hot Honey Boursin Dip Recipe

Introduction

If you’re looking for a creamy, flavorful dip with a perfect balance of sweet and spice, the Hot Honey Boursin Dip is your go-to recipe. Combining rich Boursin cheese with a spicy drizzle of hot honey, this dip is guaranteed to be the star at any party or gathering.

Ingredients

• 1 package (5.2 ounces) Boursin Cheese, Garlic & Fine Herbs
• 4 ounces Cream Cheese
• 1/2 cup Shredded Mozzarella
• 2 tablespoons Hot Honey
• 1 teaspoon Fresh Thyme, chopped
• 1 teaspoon Olive Oil
• 1/4 teaspoon Red Pepper Flakes (optional)
• Pinch of Salt
• Cracked Black Pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
2. Step 2: In a mixing bowl, combine the Boursin cheese, cream cheese, and shredded mozzarella. Mix until the mixture is smooth and creamy.
3. Step 3: Stir in the hot honey, chopped fresh thyme, olive oil, red pepper flakes (if using), salt, and cracked black pepper until well incorporated.
4. Step 4: Transfer the mixture to an oven-safe baking dish, spreading it evenly.
5. Step 5: Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the edges are golden.
6. Step 6: Remove from the oven and let it cool slightly before serving. Garnish with additional fresh herbs if desired. Serve immediately with your favorite dippers.

Tips & Variations

• Allow cheeses to come to room temperature before mixing for a smoother dip texture.
• For extra heat, add more red pepper flakes or use a spicier hot honey brand.
• Try adding caramelized onions or roasted garlic for a deeper flavor profile.
• Use plant-based cream cheese and sour cream to make a dairy-free version.
• Serve with a variety of dippers like crackers, toasted baguette slices, pretzel bites, or fresh veggies.

Storage

Store leftover dip in an airtight container in the refrigerator for 3-4 days. To reheat, warm the dip in an oven-safe dish at 350°F (175°C) for 15-20 minutes until heated through. Alternatively, microwave in short bursts, stirring between heating to prevent overheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture and store it in the refrigerator for up to one day before baking. Just bake it fresh before serving for the best texture and flavor.

Can I freeze Hot Honey Boursin Dip?

Freezing is not recommended as it may alter the texture of the cheeses, resulting in a less creamy dip. It’s best enjoyed fresh or refrigerated and reheated within a few days.

Hot Honey Boursin Dip Recipe

Print Recipe

★★★★★

4.4 from 115 reviews

A creamy and flavorful Hot Honey Boursin Dip that combines the richness of Boursin cheese with the sweet heat of hot honey, enhanced by cream cheese and mozzarella. Baked until bubbly and golden, this dip is perfect for parties and gatherings, offering a deliciously unique blend of savory, sweet, and spicy flavors.

• Author: Nethan
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Yield: Serves 6
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Cheeses

• 1 package (5.2 ounces) Boursin Cheese, Garlic & Fine Herbs
• 4 ounces Cream Cheese
• 1/2 cup Shredded Mozzarella

Flavorings & Add-ins

• 2 tablespoons Hot Honey
• 1 teaspoon Fresh Thyme, chopped
• 1 teaspoon Olive Oil
• 1/4 teaspoon Red Pepper Flakes (optional)
• Pinch of Salt
• Cracked Black Pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure even baking and a perfectly warm, bubbly dip.
2. Prepare the Dip Base: In a mixing bowl, combine Boursin cheese, cream cheese, and shredded mozzarella. Use a spatula or whisk to blend until the mixture is smooth and creamy with no lumps.
3. Add Flavorings: Stir in the hot honey, chopped fresh thyme, olive oil, red pepper flakes (if using), salt, and cracked black pepper. Mix thoroughly to incorporate all flavors evenly.
4. Transfer to Baking Dish: Pour the dip mixture into an oven-safe baking dish or skillet. Spread evenly with a spatula to ensure uniform heating and browning.
5. Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes. The dip should be hot, bubbly, and have a slight golden crust around the edges.
6. Garnish and Serve: Allow the dip to cool for a couple of minutes after baking. Garnish with additional fresh herbs if desired. Serve immediately with crackers, toasted baguette slices, fresh vegetables, pretzels, or pita chips for dipping.

Notes

• Use room temperature cheeses for a smoother and easier to mix base.
• Do not overbake to prevent the dip from drying out; aim for bubbly and slightly golden edges.
• Customize the heat level by adjusting the amount of hot honey or adding more red pepper flakes.
• Try adding caramelized onions or roasted garlic for a deeper flavor.
• Store leftovers in an airtight container in the refrigerator for 3-4 days; reheat in the oven or microwave before serving.
• Cold ingredients may cause lumps; ensure cheeses are softened to room temperature.
• Overmixing can introduce air and affect the creamy texture, mix just until smooth.

Keywords: Hot Honey Boursin Dip, party dip, baked cheese dip, creamy dip recipe, spicy honey dip, appetizer recipe