Introduction

Honeycomb Marshmallow Treats are a delightful twist on the classic cereal treat, combining crunchy honeycomb cereal, sweet marshmallows, and salty roasted peanuts for a perfect balance of flavors. They are easy to make and perfect for snack time or sharing with friends and family.

A square-shaped crispy treat sits on a white plate, made of light beige puffed rice cereal bound together with a creamy, slightly shiny white layer. On top, there is a scattering of pale yellow honeycomb-shaped candies and whole round nuts in cream tones, adding texture and visual interest. The edges of the treat are thick and irregular, showing the layers of cereal and binding clearly. In the background, a wooden honey dipper and a small clear bowl filled with amber honey sit on a white marbled surface, with blurred scattered nuts adding warmth and depth to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 1/2 cups Honeycomb Cereal
10-ounce bag mini marshmallows
1 cup roasted salted peanuts
1/4 cup unsalted butter
2 tablespoons honey (add more for stronger honey flavor)

Instructions

Step 1: In a large saucepan, melt the butter over low heat, stirring occasionally to prevent burning.
Step 2: Add the mini marshmallows to the melted butter and stir continuously until they are fully melted and smooth.
Step 3: Stir in the roasted salted peanuts and honey until evenly combined with the melted marshmallow mixture.
Step 4: Remove the saucepan from heat and quickly add the honeycomb cereal, stirring well to ensure all the cereal is coated.
Step 5: Immediately press the mixture into an 8×8 inch baking pan lined with parchment paper or sprayed with non-stick spray, pressing firmly to create an even layer.
Step 6: Let the mixture cool completely at room temperature until set.
Step 7: Once cool, cut into squares and serve.

Tips & Variations

For a nut-free version, omit the peanuts and add extra honeycomb cereal or substitute with sunflower seeds for crunch.
Add a sprinkle of sea salt on top before pressing for a sweet and salty contrast.
Use flavored marshmallows (like vanilla or strawberry) to introduce a unique twist.
Press the mixture firmly into the pan using a piece of parchment paper to avoid sticking and achieve even thickness.

Storage

Store the treats in an airtight container at room temperature for up to 3 days to maintain freshness. For longer storage, keep them in the refrigerator in a sealed container for up to one week. To soften slightly after refrigerating, let them sit at room temperature for 10-15 minutes before serving.

How to Serve

A close-up image of a square-shaped cereal treat stacked in two layers, starting with a thick, light yellow base layer made of puffed rice cereal coated in a creamy, glossy binder. The top layer features off-white, honeycomb-shaped cereal pieces with small round white cereal puffs nestled between them, giving a textured, slightly rough look. The treat is set on a white plate with a subtle shine, placed on a white marbled surface. In the blurred background, there is a small glass bowl of golden honey and a wooden honey dipper. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can substitute honeycomb cereal with other crisp cereals like rice cereal or cornflakes, but the texture and flavor will vary slightly.

How do I prevent the marshmallow mixture from sticking to my hands when pressing?

Lightly grease your hands with butter or oil, or use a piece of parchment paper to press the mixture evenly into the pan without sticking.