Honey Mustard Recipe
Introduction
Honey mustard sauce is a perfect blend of tangy, sweet, and spicy flavors that brings a delightful kick to any meal. This easy-to-make sauce works wonderfully as a dip, dressing, or sandwich spread.
Ingredients
- ½ cup Dijon mustard
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup honey
- 3 fresh jalapeños (stemmed)
- 2 garlic cloves
- ½ teaspoon salt
Instructions
- Step 1: Gather all ingredients and equipment.
- Step 2: Stem the fresh jalapeños. If desired, remove seeds for a milder heat.
- Step 3: Peel the garlic cloves.
- Step 4: Combine Dijon mustard, mayonnaise, apple cider vinegar, honey, jalapeños, garlic cloves, and salt in a blender or food processor.
- Step 5: Blend the mixture until smooth, ensuring no chunks remain.
- Step 6: Taste and adjust seasonings if necessary.
- Step 7: Transfer the sauce to an airtight container or glass jar.
- Step 8: Store in the refrigerator for optimal freshness. Before using, give it a good stir.
Tips & Variations
- For a smoky flavor, roast the jalapeños in a 450°F oven for 10 minutes before blending them into the sauce.
Storage
Store the honey mustard sauce in an airtight container in the refrigerator for up to two weeks. Stir well before each use to maintain the sauce’s texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce without jalapeños?
Yes, you can omit the jalapeños for a milder, less spicy version while keeping the same balance of sweet and tangy flavors.
How long does this honey mustard sauce last?
When stored properly in the refrigerator, the sauce will stay fresh for about two weeks.
PrintHoney Mustard Recipe
A creamy and tangy Honey Mustard Sauce with a spicy kick from fresh jalapeños. This versatile condiment combines Dijon mustard, mayonnaise, apple cider vinegar, and honey for balanced sweetness and acidity, perfect for dipping, spreading, or drizzling. Easily customizable with a roasted jalapeño option for a smoky flavor twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (optional 10 minutes if roasting jalapeños)
- Total Time: 10 minutes (20 minutes with roasting)
- Yield: About 1 ¾ cups (14 ounces) of sauce 1x
- Category: Sauce
- Method: Blending
- Cuisine: American
Ingredients
Main Ingredients
- ½ cup Dijon Mustard
- ½ cup Mayonnaise
- ¼ cup Apple Cider Vinegar
- ¼ cup Honey
- 3 Fresh Jalapeños (stemmed)
- 2 Garlic Cloves (peeled)
- ½ teaspoon Salt
Instructions
- Gather Ingredients: Collect all ingredients and necessary equipment, including a blender or food processor.
- Prepare Jalapeños: Stem the fresh jalapeños. For less heat, remove the seeds and membranes if desired.
- Peel Garlic: Remove the skins from two garlic cloves to prepare for blending.
- Combine Ingredients: In the blender or food processor, add Dijon mustard, mayonnaise, apple cider vinegar, honey, jalapeños, garlic cloves, and salt together.
- Blend Until Smooth: Process the mixture until it becomes completely smooth with no chunks remaining.
- Taste and Adjust: Sample the sauce and modify seasoning or ingredients if needed to suit your taste preferences.
- Store Sauce: Transfer the finished sauce into an airtight container or a glass jar for storage.
- Refrigerate: Keep the sauce refrigerated for optimal freshness and consistency. Stir well before each use.
- Optional Smoky Variation: For a smoky flavor, roast the jalapeños in a preheated 450°F (232°C) oven for 10 minutes before blending into the sauce.
Notes
- Removing jalapeño seeds reduces the heat for a milder sauce.
- Roasting jalapeños adds a smoky flavor but is optional.
- Store the sauce in the refrigerator for up to 1 week.
- Great as a dip for chicken tenders, a spread on sandwiches, or a dressing for salads.
- You can substitute apple cider vinegar with white vinegar or lemon juice if needed.
Keywords: Honey Mustard Sauce, Spicy Honey Mustard, Jalapeño Honey Mustard, Easy Sauce, Dipping Sauce, Condiment
