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Homemade Dill Tartar Sauce Recipe for Fish and Seafood Dips Recipe

4.5 from 678 reviews

A quick and easy homemade dill tartar sauce featuring creamy mayonnaise, tangy dill pickles, fresh dill, and zesty lemon juice. Perfect as a dip for fish fingers, fish and chips, or any seafood dish, this flavorful sauce is a fresh alternative to store-bought versions.

Ingredients

Scale

Dill Tartar Sauce Ingredients

  • 1 cup Mayonnaise
  • ½ cup Dill Pickles, finely chopped
  • 1 tablespoon Fresh Dill, finely chopped
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Sugar
  • 2 tablespoons Onion, minced through a garlic press
  • Pinch of Black Pepper

Instructions

  1. Chop Pickles: Thinly slice and dice ½ cup of dill pickles into small cubes, ensuring they are finely chopped to blend well in the sauce.
  2. Prepare Dill: Finely chop one tablespoon of fresh dill to add brightness and herbaceous flavor to the tartar sauce.
  3. Combine Ingredients: In a mixing bowl, add the mayonnaise, chopped dill pickles, fresh dill, lemon juice, and sugar. Then use a garlic press to mince the onion and squeeze the onion juices into the bowl, integrating all flavors.
  4. Mix Thoroughly: Using a spoon, stir all ingredients together until fully combined and evenly mixed to create a creamy and well-blended tartar sauce.
  5. Serve or Refrigerate: Use the tartar sauce right away for immediate freshness or refrigerate it to allow the flavors to meld together for a more intense taste. Enjoy as a delicious dip for your favorite fried or grilled seafood.

Notes

  • You can adjust the amount of sugar based on your desired sweetness.
  • For a tangier sauce, increase the lemon juice slightly.
  • Use fresh dill for the best flavor; dried dill will alter the taste.
  • This sauce keeps well in the refrigerator for up to one week.
  • Great accompaniment to fish fingers, fish and chips, or as a sandwich spread.

Keywords: dill tartar sauce, homemade tartar sauce, tartar sauce recipe, fish dip, seafood sauce, easy tartar sauce