Introduction

Angel Chicken Rice Casserole is a creamy, comforting dish featuring shredded chicken, cheesy rice, and a crispy Panko topping. It’s perfect for busy weeknights and easy to prepare ahead of time. The combination of tender chicken and flavorful seasonings makes this casserole a family favorite.

A close-up view of a baked cheesy rice casserole in a white square baking dish, showing multiple layers: a creamy white rice base mixed with cheese and herbs, topped with a golden brown crust of melted cheese and crunchy breadcrumbs scattered evenly on top. The casserole has small green herb pieces sprinkled over the surface, adding a fresh touch of color. A silver spoon is lifting a gooey spoonful, with stretchy melted cheese strands dangling, highlighting the creamy texture. The dish rests on a white marbled surface with a red and white cloth partially visible under the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cooked, shredded chicken (Instant Pot or slow cooker chicken works great)
3 cups uncooked Minute Rice, prepared
10.5 oz can of cream of chicken soup
8 ounces cream cheese, room temperature
0.7 ounce packet Italian dressing seasoning mix (such as Good Seasons)
1/8 tsp garlic powder
1 cup chicken stock
2 cups Colby Jack cheese, divided
1 cup Panko bread crumbs
4 Tbsp butter, sliced into small pieces
Optional: Parsley for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Prepare the Minute Rice according to the package instructions. Set the cooked rice aside.
Step 3: In a large mixing bowl, combine the cooked shredded chicken, prepared rice, cream of chicken soup, room temperature cream cheese, Italian dressing seasoning mix, garlic powder, and chicken stock. Stir until everything is well combined and creamy.
Step 4: Fold in 1 ½ cups of the Colby Jack cheese into the mixture and mix thoroughly.
Step 5: Spray a 9×13 baking dish with cooking spray, then pour the chicken and rice mixture evenly into the dish.
Step 6: Top the casserole with the remaining ½ cup of Colby Jack cheese and the Panko bread crumbs.
Step 7: Dot the top with butter, evenly distributing the slices across the casserole.
Step 8: Bake uncovered for 25-30 minutes, or until the casserole is bubbly and the top is golden brown and crispy.
Step 9: Optional: Sprinkle with chopped parsley before serving for a fresh pop of color.

Tips & Variations

You can prep the casserole earlier in the day, cover it tightly, and refrigerate until ready to bake. Add 5-10 minutes to the baking time if baking straight from the fridge.
Substitute Colby Jack cheese with cheddar, mozzarella, or any favorite cheese blend.
Ensure the cream cheese is fully softened to help the mixture combine smoothly.
Add vegetables like broccoli, peas, or carrots for extra nutrition.
For a spicy kick, add diced green chilies or a sprinkle of cayenne pepper.
Try different proteins like turkey, ham, or shrimp to vary the dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or for a crispier texture, use an air fryer on parchment paper to restore the crunchy topping.

How to Serve

A close-up view of a creamy baked macaroni and cheese in a white deep baking dish, with one spoon lifting a cheesy scoop from the dish. The macaroni is covered in a thick, smooth white cheese sauce with visible small green herbs mixed in. On top there is a golden-brown crispy breadcrumb and melted cheese layer with fresh green herb sprinkles scattered across. The texture is creamy and gooey, with melted cheese strands stretching from the dish to the spoon. The white dish sits on a white marbled texture with a red and white cloth visible underneath. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute regular rice for Minute Rice?

Yes, you can use regular cooked rice instead of Minute Rice. Just be sure to cook the rice fully before mixing it into the casserole. If you want to cook both rice and chicken together in the casserole, you’ll need to add extra liquid and increase the baking time.

Can you cook raw chicken and rice at the same time in this casserole?

It’s not recommended for this recipe. Using pre-cooked chicken ensures the chicken stays tender and the casserole cooks evenly without drying out.