Hawaiian Roll Grilled Cheese Recipe
Hawaiian Roll Grilled Cheese is a delightful twist on the classic sandwich, combining sweet, fluffy Hawaiian rolls with molten Monterey Jack cheese for an irresistible treat. This sandwich features a golden-brown, buttery crust with a gooey cheese center, making it perfect for any occasion—from cozy movie nights to quick snacks. Optional add-ins like sliced tomatoes or crispy bacon add layers of extra flavor and texture, elevating this comfort food to a delicious new level.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
Sandwich Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: sliced tomatoes or crispy bacon
Instructions
- Slice the Rolls: Carefully slice the Hawaiian rolls in half horizontally without cutting all the way through, creating a hinge-like structure to hold the cheese and fillings.
- Preheat the Skillet: Heat a non-stick skillet over medium heat to prepare for grilling the sandwiches.
- Butter the Rolls: Spread unsalted butter generously on the inside of each roll half to ensure a golden-brown, crispy crust when grilled.
- Assemble the Sandwich: Place the bottom halves of the buttered rolls on the skillet, then pile shredded Monterey Jack cheese evenly on each. Add optional toppings if desired. Top with the other half of the rolls and gently press down to encourage melting.
- Grill the Sandwich: Grill each sandwich on one side for about 3-4 minutes until golden brown and crispy. Using a spatula, carefully flip and grill the other side for an additional 3-4 minutes. Cover with a lid briefly if needed to help the cheese melt thoroughly.
- Serve: Remove sandwiches from the heat and let cool for about one minute. Slice in half to reveal the gooey cheese interior and serve immediately. Enjoy as is or with your favorite dipping sauce!
Notes
- Use room temperature unsalted butter for even spreading and browning without tearing the bread.
- Cook on medium heat to prevent burning while allowing cheese to melt thoroughly.
- Customize with various cheeses like Cheddar or Pepper Jack for different flavor profiles.
- Leftovers can be stored in an airtight container in the refrigerator for up to two days and reheated in a skillet over low heat.
- Try pairing with tomato soup or a light salad for a balanced meal.
Keywords: Hawaiian roll grilled cheese, sweet rolls sandwich, melted cheese sandwich, comfort food, quick snack, cheesy sandwich, easy grilled cheese, Hawaiian cuisine
