Hash Brown Breakfast Bowls Recipe
These Hash Brown Breakfast Bowls combine crispy shredded hash browns with fluffy scrambled eggs, savory breakfast sausage, and fresh toppings like cheddar cheese, salsa, avocado, and green onions for a satisfying and hearty breakfast. Perfect for busy mornings, this skillet-cooked dish delivers comforting flavors and textures in a bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
Hash Browns Base
- 4 cups frozen shredded hash browns, thawed
- 3 tablespoons vegetable oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
Egg and Sausage Component
- 6 large eggs
- ¼ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 7 ounces breakfast sausage, casings removed
Garnishes and Toppings
- 1 cup shredded cheddar cheese
- ½ cup salsa (mild or spicy)
- 1 avocado, diced
- 2 green onions, sliced
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Prepare Crispy Hash Browns: Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat. Spread thawed hash browns evenly in the skillet. Sprinkle salt and pepper over them. Cook without stirring for 5-7 minutes until the underside is golden and crispy. Flip the hash browns carefully and cook for an additional 4-5 minutes until crispy on the other side. Remove from skillet and keep warm.
- Cook Sausage: Using the same skillet, add the remaining 1 tablespoon of vegetable oil. Crumble the breakfast sausage into the pan. Cook over medium heat, stirring occasionally and breaking the meat apart with a spatula, until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
- Scramble Eggs: In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined. Pour the egg mixture into the now-empty skillet and cook over medium heat, stirring gently and continuously, until softly scrambled and just set. Remove from heat.
- Assemble Bowls: Divide the crispy hash browns evenly among four serving bowls. Top each with a portion of scrambled eggs, cooked sausage, shredded cheddar cheese, salsa, diced avocado, sliced green onions, and chopped cilantro if using.
- Serve: Serve the breakfast bowls immediately while warm, garnished as desired for a colorful and filling breakfast.
Notes
- Ensure hash browns are thawed for even cooking and maximum crispiness.
- You can adjust the spice level by choosing mild or spicy salsa.
- To make this dish gluten-free, verify sausage ingredients and use gluten-free salsa.
- Fresh cilantro is optional but adds a bright flavor contrast.
- Leftover bowls can be refrigerated and reheated in a skillet or microwave.
Keywords: hash brown breakfast bowl, breakfast skillet, scrambled eggs, sausage breakfast, crispy hash browns, easy breakfast bowl, savory breakfast
Find it online: https://deliciousdishspot.com/hash-brown-breakfast-bowls-recipe/
