Introduction

Start your day with a hearty and flavorful Hash Brown Breakfast Bowl that combines crispy hash browns, savory sausage, and fluffy scrambled eggs. Topped with fresh avocado, cheese, and salsa, this dish is a satisfying and easy-to-make breakfast everyone will love.

In a white bowl, there is a dish with a base layer of crispy golden-brown hash browns mixed with scrambled eggs. On top, there are browned sausage pieces scattered around. Melted yellow cheddar cheese covers much of the dish. In the center, a dollop of white sour cream is topped with bright red salsa and chunks of green avocado. The dish is finished with chopped green onions sprinkled all over. A silver fork rests on the side inside the bowl. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups frozen shredded hash browns, thawed
3 tablespoons vegetable oil
½ teaspoon salt, divided
¼ teaspoon black pepper, divided
6 large eggs
¼ cup whole milk
7 ounces breakfast sausage, casings removed
1 cup shredded cheddar cheese
½ cup salsa (mild or spicy)
1 avocado, diced
2 green onions, sliced
2 tablespoons fresh cilantro, chopped (optional)

Instructions

Step 1: Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat. Add the thawed hash browns in an even layer. Sprinkle with ½ teaspoon salt and ¼ teaspoon black pepper. Cook undisturbed for 5-7 minutes until golden brown and crispy on one side.
Step 2: Flip the hash browns carefully and cook for an additional 4-5 minutes. Once crispy and golden, remove from the skillet and set aside to keep warm.
Step 3: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Crumble in the breakfast sausage and cook over medium heat, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes. Remove and set aside.
Step 4: In a bowl, whisk together the eggs, milk, the remaining ½ teaspoon salt, and ¼ teaspoon black pepper until well combined.
Step 5: Pour the egg mixture into the skillet and cook over medium heat, stirring gently, until softly scrambled but still moist. Remove from heat.
Step 6: Divide the crispy hash browns evenly among four serving bowls. Top each with scrambled eggs, cooked sausage, shredded cheddar cheese, salsa, diced avocado, sliced green onions, and chopped cilantro if using.
Step 7: Serve immediately while warm and enjoy your delicious breakfast bowls.

Tips & Variations

For extra crispiness, press the hash browns down gently with a spatula during cooking to remove moisture.
Swap breakfast sausage for cooked bacon or turkey sausage for a different flavor.
Add diced bell peppers or jalapeños to the scrambled eggs for a little heat and color.
Use Greek yogurt or sour cream as an additional topping for creaminess.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. To keep hash browns crispy, reheat separately from the eggs and sausage if possible.

How to Serve

A white bowl filled with a layered dish starting with a base of crispy golden hash browns mixed with scrambled eggs. On top, browned sausage pieces are scattered evenly. Melted cheddar cheese is draped over the hash browns and sausage. In the center, a dollop of white sour cream is topped with cubed bright green avocado and red salsa. Chopped green onions are sprinkled over the whole dish for a fresh touch. A silver fork rests inside the bowl on the right side. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Yes, you can shred fresh potatoes and squeeze out excess moisture before cooking. The texture will be similar, but cooking times may vary slightly.

Can I make the breakfast bowls ahead of time?

You can prepare the individual components ahead and store them separately. Assemble and reheat just before serving for the best texture and freshness.