Print

Halloween Chocolate Chip Cookies Recipe

Halloween Chocolate Chip Cookies Recipe
Print Recipe

★★★★★

4.9 from 5 reviews

Delight in these festive Halloween Chocolate Chip Cookies, a perfect blend of classic cookie dough, rich chocolate chips, and vibrant Halloween sprinkles. Soft, chewy, and adorned with optional candy eyes, these cookies offer a fun and spooky treat ideal for Halloween celebrations.

Ingredients

Scale

Wet Ingredients

  • 1/2 cup unsalted butter (melted)
  • 1/3 cup granulated sugar (67 g)
  • 1/2 cup packed light brown sugar (100 g)
  • 1 large egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/2 cups all-purpose flour (spooned and leveled, 186 g)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Add-ins

  • 1 1/2 cups chocolate chips
  • 1/2 to 3/4 cup Halloween sprinkles
  • Candy eyes (optional)

Instructions

  1. Combine Wet Ingredients: In a mixing bowl, add the melted butter, light brown sugar, and granulated sugar. Mix until the mixture is smooth and fully combined, ensuring no grainy texture remains.
  2. Add Egg and Vanilla: Incorporate the vanilla extract and egg into the sugar-butter mixture. Stir continually until well blended and uniform in consistency.
  3. Mix Dry Ingredients: Gradually add the all-purpose flour, salt, and baking soda to the wet mixture. Begin mixing on low speed until the ingredients start to incorporate. Increase the mixer speed slightly and continue mixing for an additional 15 to 30 seconds, scraping the sides to ensure thorough blending. Be careful not to over-mix; the dough should be just combined.
  4. Fold in Add-ins: Using a spatula or large spoon, gently fold in the Halloween sprinkles and chocolate chips evenly throughout the dough to maintain the cookie’s texture and appearance.
  5. Portion Dough: Scoop the dough into 2-tablespoon sized balls and place them on a baking sheet lined with parchment paper. Spacing is not critical at this stage since the dough will be chilled.
  6. Chill Dough: Cover the dough balls with plastic wrap and refrigerate for 1.5 to 2 hours, or up to 24 hours, to allow the dough to firm up, enhancing the cookie’s texture during baking.
  7. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C) to prepare for baking the cookies.
  8. Arrange Dough for Baking: Place the chilled dough balls onto a parchment-lined or silicone mat-covered baking sheet, spacing them about 2 inches apart to allow for spreading.
  9. Bake Cookies: Bake in the preheated oven for 11 to 13 minutes or until the cookie edges turn golden brown, signaling they are fully baked.
  10. Add Candy Eyes: If using, immediately place the candy eyes onto the warm cookies right after removing them from the oven so they adhere properly.
  11. Cool and Serve: Let the cookies cool on the baking sheet or a wire rack before serving to ensure they set properly and maintain their shape. Enjoy your festive Halloween treat!

Notes

  • Chilling the dough is essential for preventing cookies from spreading too much and helps enhance the flavors.
  • Do not over-mix the dough to avoid tough cookies; mix just until ingredients are combined.
  • The optional candy eyes add a spooky Halloween touch; you can skip or replace them according to preference.
  • Store baked cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Nutrition

Keywords: Halloween cookies, chocolate chip cookies, festive cookies, spooky treats, Halloween baking

Find it online: https://deliciousdishspot.com/halloween-chocolate-chip-cookies-recipe/