Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe
A vibrant and flavorful Grilled Shrimp Bowl featuring perfectly seasoned shrimp, fresh corn salsa, creamy garlic sauce, and ripe avocado, served with garnishes for a delicious and balanced meal perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Grilled Shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
For the Corn Salsa:
- 1 cup frozen corn, thawed
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
For the Creamy Garlic Sauce:
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp cilantro, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
For the Bowl:
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Season the Shrimp: Toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using, ensuring each shrimp is well-coated with the seasoning mixture.
- Prepare the Corn Salsa: In a bowl, combine thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, fresh lime juice, and salt to taste. Mix well and set aside to allow flavors to meld.
- Grill the Shrimp: Preheat the grill to medium heat. Place the seasoned shrimp on the grill and cook for 2–3 minutes per side, until they turn pink and are cooked through. Avoid overcooking to keep shrimp tender.
- Make the Creamy Garlic Sauce: Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper in a small bowl until smooth and creamy.
- Assemble the Bowls: In serving bowls, layer the corn salsa first, then add the grilled shrimp, and top with sliced or mashed avocado.
- Drizzle and Garnish: Drizzle the creamy garlic sauce generously over the assembled bowls. Garnish with sesame seeds and chopped green onions for added texture and flavor.
- Serve: Serve the grilled shrimp bowls immediately while the shrimp are warm and enjoy this fresh, vibrant meal.
Notes
- For a perfect sear, pat the shrimp dry with paper towels before seasoning.
- Variation: Substitute shrimp with grilled chicken for a different protein option.
- Store the corn salsa and creamy garlic sauce separately to maintain freshness if prepping ahead.
Keywords: Grilled Shrimp Bowl, Corn Salsa, Creamy Garlic Sauce, Avocado, Easy Dinner, Summer Recipe, Healthy Meal
