Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe

Introduction

This Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce is a vibrant and satisfying meal perfect for a quick weeknight dinner or weekend gathering. The smoky shrimp pairs beautifully with the fresh corn salsa and rich, tangy sauce for a balanced and delicious bowl.

Ingredients

• For the Grilled Shrimp:
• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional)
• For the Corn Salsa:
• 1 cup frozen corn, thawed
• ½ cup red onion, diced
• ¼ cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt to taste
• For the Creamy Garlic Sauce:
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp cilantro, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp black pepper
• For the Bowl:
• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions

1. Step 1: In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Patting the shrimp dry beforehand helps create a better sear.
2. Step 2: Prepare the corn salsa by mixing the thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt to taste. Set aside to let the flavors meld.
3. Step 3: Preheat the grill to medium heat. Grill the shrimp for 2–3 minutes on each side until they are pink and cooked through.
4. Step 4: Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper to make the creamy garlic sauce.
5. Step 5: To assemble the bowls, layer the corn salsa, grilled shrimp, and avocado slices or mashed avocado in serving bowls.
6. Step 6: Drizzle the creamy garlic sauce over the top, then garnish with sesame seeds and chopped green onions.
7. Step 7: Serve immediately and enjoy your flavorful shrimp bowl!

Tips & Variations

• For the best sear on shrimp, pat them dry before seasoning and grilling.
• Swap shrimp for grilled chicken if you prefer a different protein.
• Store the corn salsa and creamy garlic sauce separately to keep them fresh longer.

Storage

Store any leftover shrimp, corn salsa, and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp gently in a pan or microwave before assembling. Avoid storing avocado with the rest of the bowl to prevent browning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh corn instead of frozen for the salsa?

Yes, fresh corn works wonderfully—just cook or grill the kernels briefly before mixing for extra sweetness and smoky flavor.

How spicy is this recipe?

The recipe can be adjusted to your heat preference by adding or omitting the jalapeño and cayenne pepper. The optional spices provide a mild to moderate kick but can be left out for a milder dish.

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe

Print Recipe

★★★★★

4.7 from 72 reviews

A vibrant and flavorful Grilled Shrimp Bowl featuring perfectly seasoned shrimp, fresh corn salsa, creamy garlic sauce, and ripe avocado, served with garnishes for a delicious and balanced meal perfect for lunch or dinner.

• Author: Nethan
• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes
• Yield: 4 servings 1x
• Category: Lunch
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Grilled Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional)

For the Corn Salsa:

• 1 cup frozen corn, thawed
• ½ cup red onion, diced
• ¼ cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt to taste

For the Creamy Garlic Sauce:

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp cilantro, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp black pepper

For the Bowl:

• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions

1. Season the Shrimp: Toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using, ensuring each shrimp is well-coated with the seasoning mixture.
2. Prepare the Corn Salsa: In a bowl, combine thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, fresh lime juice, and salt to taste. Mix well and set aside to allow flavors to meld.
3. Grill the Shrimp: Preheat the grill to medium heat. Place the seasoned shrimp on the grill and cook for 2–3 minutes per side, until they turn pink and are cooked through. Avoid overcooking to keep shrimp tender.
4. Make the Creamy Garlic Sauce: Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper in a small bowl until smooth and creamy.
5. Assemble the Bowls: In serving bowls, layer the corn salsa first, then add the grilled shrimp, and top with sliced or mashed avocado.
6. Drizzle and Garnish: Drizzle the creamy garlic sauce generously over the assembled bowls. Garnish with sesame seeds and chopped green onions for added texture and flavor.
7. Serve: Serve the grilled shrimp bowls immediately while the shrimp are warm and enjoy this fresh, vibrant meal.

Notes

• For a perfect sear, pat the shrimp dry with paper towels before seasoning.
• Variation: Substitute shrimp with grilled chicken for a different protein option.
• Store the corn salsa and creamy garlic sauce separately to maintain freshness if prepping ahead.

Keywords: Grilled Shrimp Bowl, Corn Salsa, Creamy Garlic Sauce, Avocado, Easy Dinner, Summer Recipe, Healthy Meal