Grilled Cheese Recipe
Introduction
This elevated grilled cheese sandwich combines creamy brie, savory roast turkey, and a touch of cranberry sauce for a delicious twist on a classic favorite. Crisp bacon and fresh avocado add texture and flavor, making it perfect for a cozy lunch or quick dinner.
Ingredients
- 1 tablespoon butter, room temperature
- 2 slices bread
- 2 ounces brie, sliced thinly
- 4 ounces roast turkey, sliced or shredded
- 1 tablespoon cranberry sauce
- 2 slices crispy cooked bacon
- 1/4 avocado, sliced
Instructions
- Step 1: Butter one side of each slice of bread. On the unbuttered side of one slice, spread half of the brie cheese evenly.
- Step 2: Layer the roast turkey, cranberry sauce, crispy bacon, and avocado slices over the cheese. Add the remaining brie cheese on top, then cover with the second slice of bread, buttered side facing out.
- Step 3: Heat a skillet over medium heat. Place the sandwich in the skillet and cook until the bread is golden brown and the cheese has melted, about 2-3 minutes per side. Flip carefully to avoid spilling the filling.
Tips & Variations
- Use a heavy pan or press down gently with a spatula to get an even, crispy crust.
- Substitute turkey with ham or chicken for a different protein option.
- Add fresh spinach or arugula inside for extra greens and flavor.
- Try a different cheese like cheddar or gouda if you prefer a sharper taste.
Storage
Store leftover grilled cheese wrapped tightly in foil or an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat to restore crispness and melt the cheese rather than using a microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sandwich vegetarian?
Yes, simply omit the turkey and bacon. You can add extra avocado or include vegetables like roasted peppers or mushrooms for added flavor.
What bread works best for grilled cheese?
A sturdy bread like sourdough or country white works well since it crisps up nicely without becoming soggy and holds the fillings securely.
PrintGrilled Cheese Recipe
A decadent grilled cheese sandwich featuring creamy brie, savory roast turkey, crispy bacon, fresh avocado, and tangy cranberry sauce, all melted between buttery toasted bread slices for a perfect balance of flavors and textures.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 sandwich 1x
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Ingredients
Sandwich Ingredients
- 1 tablespoon butter, room temperature
- 2 slices bread
- 2 ounces brie, sliced thinly
- 4 ounces roast turkey, sliced or shredded
- 1 tablespoon cranberry sauce
- 2 slices crispy cooked bacon
- 1/4 avocado, sliced
Instructions
- Prepare the bread: Butter one side of each slice of bread to ensure a golden, crispy texture when grilled.
- Assemble the sandwich: On the unbuttered side of one bread slice, spread half of the sliced brie cheese evenly. Layer the roast turkey atop the cheese, then add the cranberry sauce for a sweet and tart flavor. Follow with the crispy bacon slices, sliced avocado, and the remaining brie cheese. Finally, place the second slice of bread on top with the buttered side facing up.
- Grill the sandwich: Heat a skillet or griddle over medium heat. Place the assembled sandwich onto the skillet and grill for about 2-3 minutes on each side, or until the bread is golden brown and the cheese has fully melted.
- Serve: Remove the sandwich from the skillet, slice if desired, and serve immediately while warm and gooey.
Notes
- Use bread of your choice; sourdough or artisan bread works well for extra flavor.
- Ensure the skillet is not too hot to avoid burning the bread before the cheese melts.
- For a vegetarian option, omit the turkey and bacon and consider adding extra veggies like tomato or spinach.
- Leftovers can be reheated in a skillet to restore crispiness.
Keywords: grilled cheese, brie sandwich, turkey grilled cheese, bacon sandwich, cranberry sauce, avocado sandwich
