Greek Yogurt Brownie Batter Dip Recipe
This Greek Yogurt Brownie Batter Dip is a rich, creamy, and protein-packed dessert dip that combines the indulgent flavors of brownie batter with wholesome, nutritious ingredients. Made with plain Greek yogurt, unsweetened cocoa powder, nut butter, and sweetened naturally with maple syrup or honey, this dip satisfies chocolate cravings without the guilt. Perfect for dipping fruit, pretzels, or crackers, it blends nostalgia with a healthy twist and comes together in under five minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American-inspired
- Diet: Gluten Free
Ingredients
Scale
Base
- 1 cup plain Greek yogurt (preferably full-fat for creaminess)
- 2 tablespoons unsweetened cocoa powder (Dutch-processed or natural)
- 2 tablespoons peanut butter or almond butter (or sunflower seed butter for nut-free)
- 1–2 tablespoons maple syrup or honey (start with 1 tablespoon, adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt (flaky sea salt recommended)
Optional Mix-ins
- Mini chocolate chips
- Crushed walnuts or pecans
- Sprinkle of espresso powder
- Dash of ground cinnamon
Instructions
- Combine Ingredients: Scoop Greek yogurt into a medium mixing bowl. Add the cocoa powder, nut butter, 1 tablespoon of the sweetener, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
- Blend Thoroughly: Stir vigorously with a spoon or small whisk until the mixture is uniformly dark and thick, ensuring no lumps remain. (Tip: If nut butter is stiff, warm for 10 seconds in the microwave first.)
- Taste and Adjust: Sample the dip to check sweetness and chocolate intensity. Add more sweetener or cocoa powder in small increments if needed, stirring well after each addition.
- Add Mix-ins: Fold in optional ingredients such as mini chocolate chips or crushed nuts gently for texture and extra flavor.
- Chill and Serve: For best texture and flavor melding, cover and refrigerate the dip for 15–20 minutes, though it can be served immediately. Serve with fruit, pretzels, or crackers for dipping.
Notes
- Use full-fat Greek yogurt for the creamiest texture; low-fat or strained regular yogurt can be used but may be tangier or thinner.
- Unsweetened cocoa powder is essential; avoid hot chocolate mixes for a true chocolate flavor.
- Nut butter adds richness; sunflower seed butter is a good nut-free substitute.
- Adjust sweetness to personal preference; maple syrup keeps it vegan while honey is floral and slightly less sweet.
- Dip keeps in the fridge for up to 3 days; stir before serving as it may thicken.
- For dairy-free versions, use thick plant-based Greek-style yogurt and adjust thickness as necessary.
- Try various mix-ins like espresso powder or cinnamon for interesting flavor twists.
- Pairs wonderfully with slices of apple, pear, banana, strawberries, pretzel rods, graham crackers, or shortbread cookies.
Keywords: Greek yogurt dip, brownie batter dip, healthy dessert dip, chocolate dip, protein-packed snack, no-bake dessert, chocolate yogurt dip
