Greek Yogurt Brownie Batter Dip Recipe

Introduction

Greek Yogurt Brownie Batter Dip marries the nostalgic flavor of raw brownie batter with a wholesome twist. This creamy, chocolatey dip is packed with protein and perfect for snacking or dessert. Ready in minutes, it’s a delicious way to satisfy your sweet tooth guilt-free.

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons peanut butter or almond butter
• 1–2 tablespoons maple syrup or honey (adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Optional mix-ins: mini chocolate chips, crushed walnuts

Instructions

1. Step 1: In a bowl, combine Greek yogurt, cocoa powder, nut butter, 1 tablespoon of your chosen sweetener, vanilla extract, and a pinch of salt. Stir well until the mixture is smooth and creamy.
2. Step 2: Taste the dip and adjust sweetness or cocoa powder if needed, adding more sweetener or cocoa in small increments.
3. Step 3: Fold in any optional mix-ins, such as mini chocolate chips or crushed walnuts, for added texture and flavor.
4. Step 4: For best results, chill the dip in the refrigerator for 15–20 minutes to enhance the texture and allow flavors to meld. Serve immediately if short on time.

Tips & Variations

• Use full-fat Greek yogurt for a richer, creamier dip. Strain regular yogurt in cheesecloth for 30 minutes if needed.
• Swap peanut or almond butter for sunflower seed butter for a nut-free version, though it may change the dip’s color.
• Add 1/4 teaspoon cinnamon and white chocolate chips for a blondie-inspired twist.
• Stir in a scoop of protein powder to boost protein content; add a splash of milk if the dip becomes too thick.
• Try flavored Greek yogurt like vanilla for a dessert-style dip, adding toasted coconut flakes or dark chocolate chips.
• Replace chocolate chips with rainbow sprinkles for a fun, kid-friendly party dip.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. The texture may thicken over time; simply stir before serving. Enjoy chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

My dip turned out too thin or runny. What happened?

This is often due to using low-fat or non-Greek yogurt, which contains more liquid. To fix it, stir in an extra tablespoon of nut butter or cocoa powder and refrigerate longer to thicken.

Can I make this dairy-free?

Yes! Use a thick, plain, dairy-free yogurt such as coconut or almond-based Greek-style yogurt. Check the consistency as some plant-based yogurts may be thinner and require additional thickening.

Greek Yogurt Brownie Batter Dip Recipe

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★★★★★

4.9 from 65 reviews

This Greek Yogurt Brownie Batter Dip is a rich, creamy, and protein-packed dessert dip that combines the indulgent flavors of brownie batter with wholesome, nutritious ingredients. Made with plain Greek yogurt, unsweetened cocoa powder, nut butter, and sweetened naturally with maple syrup or honey, this dip satisfies chocolate cravings without the guilt. Perfect for dipping fruit, pretzels, or crackers, it blends nostalgia with a healthy twist and comes together in under five minutes.

• Author: Nethan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American-inspired
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base

• 1 cup plain Greek yogurt (preferably full-fat for creaminess)
• 2 tablespoons unsweetened cocoa powder (Dutch-processed or natural)
• 2 tablespoons peanut butter or almond butter (or sunflower seed butter for nut-free)
• 1–2 tablespoons maple syrup or honey (start with 1 tablespoon, adjust to taste)
• 1/2 teaspoon vanilla extract
• Pinch of salt (flaky sea salt recommended)

Optional Mix-ins

• Mini chocolate chips
• Crushed walnuts or pecans
• Sprinkle of espresso powder
• Dash of ground cinnamon

Instructions

1. Combine Ingredients: Scoop Greek yogurt into a medium mixing bowl. Add the cocoa powder, nut butter, 1 tablespoon of the sweetener, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
2. Blend Thoroughly: Stir vigorously with a spoon or small whisk until the mixture is uniformly dark and thick, ensuring no lumps remain. (Tip: If nut butter is stiff, warm for 10 seconds in the microwave first.)
3. Taste and Adjust: Sample the dip to check sweetness and chocolate intensity. Add more sweetener or cocoa powder in small increments if needed, stirring well after each addition.
4. Add Mix-ins: Fold in optional ingredients such as mini chocolate chips or crushed nuts gently for texture and extra flavor.
5. Chill and Serve: For best texture and flavor melding, cover and refrigerate the dip for 15–20 minutes, though it can be served immediately. Serve with fruit, pretzels, or crackers for dipping.

Notes

• Use full-fat Greek yogurt for the creamiest texture; low-fat or strained regular yogurt can be used but may be tangier or thinner.
• Unsweetened cocoa powder is essential; avoid hot chocolate mixes for a true chocolate flavor.
• Nut butter adds richness; sunflower seed butter is a good nut-free substitute.
• Adjust sweetness to personal preference; maple syrup keeps it vegan while honey is floral and slightly less sweet.
• Dip keeps in the fridge for up to 3 days; stir before serving as it may thicken.
• For dairy-free versions, use thick plant-based Greek-style yogurt and adjust thickness as necessary.
• Try various mix-ins like espresso powder or cinnamon for interesting flavor twists.
• Pairs wonderfully with slices of apple, pear, banana, strawberries, pretzel rods, graham crackers, or shortbread cookies.

Keywords: Greek yogurt dip, brownie batter dip, healthy dessert dip, chocolate dip, protein-packed snack, no-bake dessert, chocolate yogurt dip