Graham Cracker Toffee Bars Recipe

Introduction

Graham Cracker Toffee Bars are a delightful no-fuss treat combining buttery toffee with the nostalgic crunch of graham crackers and rich chocolate. Perfect for dessert or a sweet snack, these bars come together quickly and satisfy any sweet tooth.

Ingredients

• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1 package graham crackers (about 9 crackers)
• 1 cup semi-sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper for easy removal.
2. Step 2: In a saucepan over medium heat, melt the butter and brown sugar together, stirring continuously until the mixture is smooth and combined.
3. Step 3: Arrange the graham crackers in a single layer in the prepared pan, covering the bottom evenly.
4. Step 4: Pour the melted butter and brown sugar mixture evenly over the graham crackers.
5. Step 5: Bake in the preheated oven for 10–12 minutes, or until the mixture is bubbly and caramelized.
6. Step 6: Remove the pan from the oven and immediately sprinkle the chocolate chips evenly over the hot toffee layers. Let them sit for a few minutes to melt.
7. Step 7: Once the chocolate is melted, use a spatula to spread it evenly over the toffee. Allow the bars to cool completely at room temperature before cutting into squares.

Tips & Variations

• For added texture and flavor, sprinkle chopped nuts or a pinch of sea salt over the melted chocolate before it sets.
• If you prefer a sweeter chocolate, substitute semi-sweet chips with milk chocolate or white chocolate chips.
• Make sure the butter and sugar mixture is bubbly before baking to achieve the perfect toffee texture.

Storage

Store the cooled toffee bars in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks. When ready to enjoy, bring them to room temperature for the best texture. These bars also freeze well for up to one month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular crackers instead of graham crackers?

Graham crackers provide the perfect balance of sweetness and crunch that complements the toffee; other crackers may be saltier or less sturdy, which could alter the flavor and texture.

Do I need to line the pan with parchment paper?

Lining the pan with parchment paper makes it easier to lift the bars out of the pan once cooled, ensuring clean cuts and easier cleanup.

Graham Cracker Toffee Bars Recipe

Print Recipe

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4.5 from 125 reviews

Graham Cracker Toffee Bars are a quick and delightful treat featuring a buttery brown sugar toffee layer baked over a crisp graham cracker base, topped with melted semi-sweet chocolate for a perfect balance of sweet and crunchy textures.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup Unsalted Butter
• 1 cup Brown Sugar, packed
• 1 package Graham Crackers (approximately 9 crackers)
• 1 cup Semi-sweet Chocolate Chips

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper for easy removal and cleanup.
2. Melt Butter and Sugar: In a saucepan over medium heat, melt the unsalted butter and brown sugar together, stirring continuously until the mixture is smooth and fully combined to form the toffee base.
3. Arrange Graham Crackers: Place the graham crackers in a single, even layer in the prepared baking pan, covering the entire bottom.
4. Pour Toffee Mixture: Evenly pour the melted butter and brown sugar mixture over the graham crackers, ensuring thorough coverage for uniform baking.
5. Bake Toffee: Bake in the preheated oven for 10 to 12 minutes, or until the toffee mixture becomes bubbly, indicating it’s set and caramelized.
6. Add Chocolate Chips: Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips evenly over the hot toffee layer.
7. Spread Melted Chocolate: Allow the chocolate chips to sit for a few minutes until melted, then spread the melted chocolate evenly over the toffee surface using a spatula.
8. Cool and Cut: Let the bars cool completely at room temperature or in the refrigerator to allow the chocolate and toffee to firm up before cutting into individual bars.

Notes

• Optionally, sprinkle chopped nuts such as pecans or walnuts or a pinch of sea salt on top after adding the chocolate chips for extra texture and flavor.
• Store the bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
• Make sure the toffee mixture bubbles to achieve the right crunchy texture; baking less time may result in a softer bar.

Keywords: Graham Cracker Toffee Bars, Toffee Bars, Graham Cracker Dessert, Easy Toffee Recipe, Chocolate Toffee Bars, Quick Dessert Bars