Golden Grahams S’mores Bars Recipe

Introduction

If you love the classic taste of s’mores but want a quick and easy treat, these Golden Grahams S’mores Bars are perfect. Combining melty chocolate, gooey marshmallows, and crunchy cereal, they make a delightful snack or dessert anytime.

Ingredients

• 5 cups mini marshmallows
• 1 1/2 cups milk chocolate chips
• 5 tablespoons butter or margarine
• 1/4 cup corn syrup* (see note)
• 7 cups Golden Grahams cereal
• 1 cup mini marshmallows

Instructions

1. Step 1: Butter or grease a 9×13 inch baking pan to prevent sticking.
2. Step 2: In a large saucepan, add 5 cups of mini marshmallows, milk chocolate chips, butter, and corn syrup. Melt over low heat, stirring gently with a rubber spatula until smooth and fully combined.
3. Step 3: Remove the pan from heat and place it on a heat-proof surface. Immediately stir in the Golden Grahams cereal and the remaining 1 cup of mini marshmallows. The mixture will be very sticky.
4. Step 4: Spoon the sticky mixture into the prepared pan and flatten it down using the back of your spatula. Lightly greasing the spatula can make this easier.
5. Step 5: Allow the bars to harden at room temperature for about 60 minutes before cutting into squares.

Tips & Variations

• If you don’t have corn syrup, substitute with 1/4 cup sugar and 1 tablespoon water to achieve similar texture.
• Lightly greasing your spatula or hands when pressing the mixture helps prevent sticking.
• Add chopped nuts or a sprinkle of sea salt on top for extra flavor contrast.

Storage

Store the s’mores bars in an airtight container at room temperature for up to 3 days. Avoid refrigerating them as this can make the bars too hard. To re-soften, let sit at room temperature for a bit before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, but mini marshmallows melt more evenly and distribute better throughout the bars. If using regular marshmallows, chop them into smaller pieces first.

What can I do if my bars are too sticky after setting?

Make sure to press the mixture firmly into the pan and allow enough time for the bars to set at room temperature. You can also refrigerate briefly to firm them up if needed, but remove before they become too hard.

Golden Grahams S’mores Bars Recipe

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4.9 from 138 reviews

Delight in these Golden Grahams S’mores Bars, a nostalgic and easy-to-make treat combining gooey marshmallows, milk chocolate, and crunchy Golden Grahams cereal. Perfect as a sweet snack or a fun dessert, these bars capture the classic s’mores flavor in a convenient, no-bake style bar that hardens at room temperature.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 20 minutes
• Yield: 12–16 bars 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 5 cups mini marshmallows
• 1 1/2 cups milk chocolate chips
• 5 tablespoons butter or margarine
• 1/4 cup corn syrup (see note for substitute)
• 7 cups Golden Grahams cereal
• 1 cup mini marshmallows (for stirring in last)

Instructions

1. Prepare the Pan: Butter or grease a 9×13 inch baking pan thoroughly to prevent sticking and ensure easy removal of the bars.
2. Melt Ingredients: In a large saucepan over low heat, combine 5 cups mini marshmallows, 1 1/2 cups milk chocolate chips, 5 tablespoons butter, and 1/4 cup corn syrup. Stir gently with a rubber spatula until fully melted and smooth.
3. Combine with Cereal: Remove the saucepan from heat and immediately stir in 7 cups Golden Grahams cereal along with the remaining 1 cup of mini marshmallows. The mixture will be very sticky at this stage.
4. Press into Pan: Spoon the sticky batter into the prepared baking pan. Flatten the surface evenly using the back of a spatula, lightly greased to help smooth down the mixture without sticking.
5. Set and Serve: Allow the bars to cool and harden at room temperature for about 60 minutes. Once set, cut into squares and serve.

Notes

• If you don’t have corn syrup, use 1/4 cup of sugar and 1 tablespoon of water as a substitute to achieve similar texture and sweetness.
• Store the bars in an airtight container at room temperature; refrigeration is not recommended as it can make the bars too hard to enjoy.

Keywords: s’mores bars, Golden Grahams recipe, chocolate marshmallow bars, easy dessert, no bake s’mores, campfire treats