Golden Graham S’mores Recipe
Golden Graham S’mores is a delightful no-bake treat combining the classic flavors of marshmallow, chocolate, and graham cereal. Soft, chewy, and packed with melting chocolate chips, this easy-to-make dessert is perfect for a fun snack or a sweet ending to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Base Mixture
- 6 tablespoons butter
- 16 ounces mini marshmallows
- 8 cups Golden Grahams cereal
Mix-ins
- 5 ounces mini marshmallows
- 1/2 cup mini semisweet chocolate chips
Topping
- 1/4 cup Golden Grahams cereal
- 1/4 cup mini semisweet chocolate chips
Instructions
- Prepare the pan: Grease a 9×13-inch baking dish thoroughly and set it aside to ensure the s’mores mixture does not stick during cooling.
- Melt the butter: Place a large saucepan over low heat and melt 6 tablespoons of butter until mostly liquified but not fully melted, to prevent burning.
- Add marshmallows: Stir in 16 ounces of mini marshmallows into the melted butter and cook over low heat until completely melted and smooth, creating a sticky marshmallow base.
- Remove from heat: Take the pan off the heat to stop the melting process and prevent overcooking.
- Combine with cereal: Stir in 8 cups of Golden Grahams cereal until the mixture is evenly coated with the marshmallow blend.
- Mix in extras: Add the remaining 5 ounces of mini marshmallows and 1/2 cup mini semisweet chocolate chips to the cereal mixture. Stir gently to combine evenly without crushing the marshmallows.
- Press into dish: Transfer the marshmallow cereal mixture into the prepared baking dish, using a spatula or lightly greased hands to press it firmly and evenly across the surface.
- Add toppings: Sprinkle the top evenly with the remaining 1/4 cup Golden Grahams cereal and 1/4 cup mini semisweet chocolate chips for added texture and chocolate bursts.
- Cool and serve: Allow the s’mores to cool to room temperature so they set properly before cutting into squares and serving.
Notes
- For easier pressing, lightly grease your spatula or hands to prevent sticking.
- You can substitute regular marshmallows cut into smaller pieces if mini marshmallows are unavailable.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Adding a pinch of salt can enhance the chocolate flavor if desired.
Keywords: Golden Graham S'mores, Marshmallow treats, No-bake dessert, Chocolate cereal bars, Easy s'mores recipe
Find it online: https://deliciousdishspot.com/golden-graham-smores-recipe/
