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Get Addicted in 45 Min Recipe

Get Addicted in 45 Min Recipe
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★★★★★

5.1 from 30 reviews

Delight in these Salted Caramel Apple Crumble Bars, a perfect fall treat with a buttery crumb base, tender cinnamon-spiced apples, and a luscious drizzle of salted caramel sauce, all baked to golden perfection in under 45 minutes.

Ingredients

Scale

Crust and Crumble

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour

Apple Filling

  • 3 cups peeled and thinly sliced apples (about 3 medium)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Topping

  • 1/2 cup salted caramel sauce

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper to prevent sticking and ease cleanup.
  2. Make Crumble Mixture: In a large bowl, combine melted butter, granulated sugar, vanilla extract, and salt. Stir until well blended.
  3. Add Flour: Gradually add the all-purpose flour to the wet mixture and stir until the mixture becomes crumbly and can hold together when pressed.
  4. Press Base Layer: Press about two-thirds of the crumb mixture evenly into the bottom of the prepared baking pan to form the base crust.
  5. Prepare Apple Filling: In a separate bowl, toss the peeled and thinly sliced apples with ground cinnamon and ground nutmeg, ensuring the slices are evenly coated for warm, spiced flavor.
  6. Assemble Bars: Spread the apple mixture evenly over the crust in the pan. Drizzle the salted caramel sauce over the apple layer to add richness and depth of flavor.
  7. Add Crumble Topping: Sprinkle the remaining crumb mixture evenly over the salted caramel and apples to create the crumble topping.
  8. Bake: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are tender beneath.
  9. Cool and Serve: Allow the bars to cool completely in the pan so they set properly before cutting into squares. Serve and enjoy!

Notes

  • Use tart apples such as Granny Smith for a balance of sweet and tart flavors.
  • Ensure the apples are sliced thinly for even cooking and tender filling.
  • For extra gooeyness, warm the salted caramel sauce slightly before drizzling.
  • Store leftover bars in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Reheat bars briefly in the microwave or oven before serving for best texture.

Nutrition

Keywords: salted caramel apple crumble bars, fall dessert, apple bars, caramel apple bars, crumb bars, autumn treats, easy bake dessert

Find it online: https://deliciousdishspot.com/get-addicted-in-45-min-recipe/