Garlic Parmesan Roasted Shrimp Recipe
This Garlic Parmesan Roasted Shrimp recipe features large shrimp tossed in a flavorful blend of garlic, Parmesan cheese, paprika, and fresh parsley, then roasted to perfection in the oven. Quick and easy to prepare, this dish delivers tender, juicy shrimp with crispy edges and a zesty finish from fresh lemon wedges. Perfect as a weeknight dinner or an impressive appetizer, it pairs wonderfully with salads or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Shrimp and Seasonings
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional, for spice)
- Salt and pepper to taste
Cheese and Herbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
Others
- 3 tablespoons olive oil
- Lemon wedges (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting the shrimp evenly and developing a crispy texture.
- Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, salt, pepper, minced garlic, paprika, and optional red pepper flakes. Toss the mixture thoroughly so each shrimp is coated with the seasoning and oil for maximum flavor.
- Add Parmesan and Parsley: Stir in the grated Parmesan cheese and chopped fresh parsley, mixing gently until all shrimp are evenly covered with the cheesy herb blend, which will create a flavorful crust when roasted.
- Arrange on Baking Sheet: Spread the shrimp out in a single layer on a large baking sheet, making sure they are not overcrowded. This allows the heat to circulate freely and ensures even cooking and crispiness.
- Roast the Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for about 10 to 12 minutes. They are done when they turn pink and opaque with slightly crispy edges.
- Serve: Remove the shrimp from the oven and transfer to a serving platter. Squeeze fresh lemon juice over the shrimp for a bright, tangy finish that complements the rich Parmesan and garlic flavors.
- Garnish and Enjoy: Garnish with extra chopped parsley and serve with lemon wedges on the side. Enjoy this quick, delicious, and impressive dish fresh from the oven.
Notes
- Store leftovers in an airtight container in the refrigerator for up to two days for easy reheating and a quick lunch option.
- For extra crunch, try broiling the shrimp during the last two minutes of cooking instead of just roasting.
- Add a splash of fresh lemon juice right before serving for elevated brightness and flavor.
- When using frozen shrimp, ensure they are fully thawed and patted dry to achieve the best crispy texture.
Keywords: Garlic Parmesan Shrimp, Roasted Shrimp, Easy Shrimp Recipe, Quick Dinner, Parmesan Cheese Shrimp, Oven Roasted Shrimp
