Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that combines tender shrimp with a rich garlic butter and Parmesan sauce. Perfect for a weeknight dinner or an elegant appetizer, this recipe transforms simple ingredients into a delicious meal in under 30 minutes.

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) to prepare for roasting the shrimp evenly.
2. Step 2: In a mixing bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. Toss well to coat all the shrimp.
3. Step 3: Melt the butter in a small saucepan over low heat. Remove from heat and stir in half of the grated Parmesan cheese to make a flavorful sauce.
4. Step 4: Pour the butter and cheese mixture over the shrimp and toss again to ensure even coating. Spread the shrimp in a single layer on a baking sheet lined with parchment paper.
5. Step 5: Roast the shrimp in the oven for 8-10 minutes, or until they turn pink and opaque. Avoid overcooking to keep them tender.
6. Step 6: Remove the shrimp from the oven, sprinkle with the remaining Parmesan cheese and chopped fresh parsley. Serve immediately, optionally with crusty bread or over pasta.

Tips & Variations

• Substitute olive oil for butter to make a heart-healthier version.
• Use nutritional yeast instead of Parmesan for a dairy-free alternative.
• Add vegetables like bell peppers or zucchini to the baking sheet for a more nutritious meal.
• Preheat the oven fully for even cooking and to achieve a slight crisp on the shrimp.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. To freeze, arrange shrimp in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe bag and keep for up to 3 months. Reheat gently in a skillet or oven to avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp but be sure to thaw them completely before cooking to get the best texture and flavor.

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs wonderfully with pasta, rice, or a fresh salad. It also works well as an appetizer served with toothpicks and a dipping sauce.

Garlic Parmesan Roasted Shrimp Recipe

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4.7 from 83 reviews

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish featuring large shrimp roasted to perfection with a garlic buttery Parmesan sauce. This easy-to-make recipe infuses shrimp with aromatic garlic, bright lemon juice, and fresh parsley, finished with a crispy roasted texture and topped with nutty Parmesan cheese. Perfect for serving over pasta, rice, or as a delicious appetizer, this dish offers a gourmet experience at home in just 30 minutes.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Roasting
• Cuisine: American

Ingredients

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Shrimp and Seasonings

• 1 pound large shrimp (peeled and deveined)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• Salt and pepper (to taste)

Butter Parmesan Sauce

• 4 tablespoons unsalted butter (or olive oil for a healthier option)
• ½ cup grated Parmesan cheese (divided)

Garnish

• 1 tablespoon fresh parsley (chopped)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure a hot environment for evenly roasting the shrimp, creating a slightly crispy exterior.
2. Prepare the Shrimp: In a mixing bowl, combine peeled and deveined shrimp with minced garlic, lemon juice, and a pinch of salt and pepper. Toss thoroughly to coat the shrimp with these aromatic flavors.
3. Melt the Butter: In a small saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in half of the grated Parmesan cheese to create a rich, flavorful sauce to coat the shrimp.
4. Combine and Arrange: Pour the garlic Parmesan butter mixture over the shrimp and toss evenly to coat all pieces. Spread the shrimp in a single layer on a parchment paper–lined baking sheet for easy cleanup and to prevent sticking.
5. Roast the Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes, or until they turn pink and opaque. Avoid overcooking to prevent toughness; shrimp should be just cooked through and slightly curled.
6. Garnish and Serve: Remove the shrimp from the oven and immediately sprinkle with the remaining Parmesan cheese and chopped fresh parsley. Serve hot, optionally accompanied by crusty bread, pasta, rice, or as an appetizer.

Notes

• Serve the roasted shrimp over pasta, rice, or alongside a fresh green salad for a complete meal.
• Pair with crusty bread to soak up the flavorful garlic Parmesan butter sauce.
• To make it dairy-free, substitute nutritional yeast for Parmesan cheese and olive oil for butter.
• To maintain shrimp freshness, refrigerate leftovers in an airtight container for up to 2 days or freeze cooked shrimp for up to 3 months.
• Do not overcook shrimp as they tend to turn rubbery; watch them closely during roasting.
• Always preheat the oven fully to 400°F (200°C) for best roasting results and visual appeal.
• Using parchment paper for the baking sheet makes cleanup easier and helps prevent shrimp from sticking.

Keywords: Garlic Parmesan Shrimp, Roasted Shrimp, Easy Shrimp Recipe, Garlic Shrimp, Parmesan Shrimp, Oven Roasted Shrimp, Quick Shrimp Dinner