Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that’s perfect for a busy weeknight or an impressive appetizer. Tender shrimp are coated in a savory blend of garlic, Parmesan, and spices, then roasted to crispy perfection.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a large mixing bowl, combine the shrimp with olive oil, salt, pepper, minced garlic, paprika, and red pepper flakes if using. Toss well to coat evenly.
3. Step 3: Stir in the grated Parmesan cheese and chopped parsley until all shrimp are covered.
4. Step 4: Spread the shrimp in a single layer on a large baking sheet, making sure they are not crowded for even cooking.
5. Step 5: Roast the shrimp in the oven for 10-12 minutes, or until they are pink, opaque, and edges turn crispy.
6. Step 6: Remove from oven, transfer to a serving platter, and squeeze fresh lemon juice over the top.
7. Step 7: Garnish with additional parsley and serve with lemon wedges. Enjoy your garlic Parmesan roasted shrimp!

Tips & Variations

• For extra crunch, broil the shrimp for the last two minutes instead of baking.
• Add a splash of lemon juice just before serving for a bright, zesty flavor.
• If using frozen shrimp, ensure they are fully thawed and dried to achieve crispy edges.

Storage

Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or on the stovetop to maintain texture. For best taste, consume within this timeframe.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp?

Absolutely! Just make sure the shrimp are fully thawed and patted dry before preparing to get the best crispy result.

How do I know when the shrimp are done?

Shrimp are done when they turn pink and opaque, curl slightly, and have crispy edges.

Garlic Parmesan Roasted Shrimp Recipe

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4.4 from 81 reviews

This Garlic Parmesan Roasted Shrimp recipe features large shrimp tossed in a flavorful blend of garlic, Parmesan cheese, paprika, and fresh parsley, then roasted to perfection in the oven. Quick and easy to prepare, this dish delivers tender, juicy shrimp with crispy edges and a zesty finish from fresh lemon wedges. Perfect as a weeknight dinner or an impressive appetizer, it pairs wonderfully with salads or garlic bread.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Shrimp and Seasonings

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (optional, for spice)
• Salt and pepper to taste

Cheese and Herbs

• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped

Others

• 3 tablespoons olive oil
• Lemon wedges (for serving)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the ideal temperature for roasting the shrimp evenly and developing a crispy texture.
2. Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, salt, pepper, minced garlic, paprika, and optional red pepper flakes. Toss the mixture thoroughly so each shrimp is coated with the seasoning and oil for maximum flavor.
3. Add Parmesan and Parsley: Stir in the grated Parmesan cheese and chopped fresh parsley, mixing gently until all shrimp are evenly covered with the cheesy herb blend, which will create a flavorful crust when roasted.
4. Arrange on Baking Sheet: Spread the shrimp out in a single layer on a large baking sheet, making sure they are not overcrowded. This allows the heat to circulate freely and ensures even cooking and crispiness.
5. Roast the Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for about 10 to 12 minutes. They are done when they turn pink and opaque with slightly crispy edges.
6. Serve: Remove the shrimp from the oven and transfer to a serving platter. Squeeze fresh lemon juice over the shrimp for a bright, tangy finish that complements the rich Parmesan and garlic flavors.
7. Garnish and Enjoy: Garnish with extra chopped parsley and serve with lemon wedges on the side. Enjoy this quick, delicious, and impressive dish fresh from the oven.

Notes

• Store leftovers in an airtight container in the refrigerator for up to two days for easy reheating and a quick lunch option.
• For extra crunch, try broiling the shrimp during the last two minutes of cooking instead of just roasting.
• Add a splash of fresh lemon juice right before serving for elevated brightness and flavor.
• When using frozen shrimp, ensure they are fully thawed and patted dry to achieve the best crispy texture.

Keywords: Garlic Parmesan Shrimp, Roasted Shrimp, Easy Shrimp Recipe, Quick Dinner, Parmesan Cheese Shrimp, Oven Roasted Shrimp