Garlic Parmesan Flatbread Recipe
This Garlic Parmesan Flatbread recipe creates a crispy and flavorful bread, infused with garlic and topped with savory parmesan cheese and fresh parsley. Perfect as an appetizer or side dish, this easy-to-make flatbread combines simple ingredients and baking to deliver a delightful snack or accompaniment to your meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons olive oil
Toppings
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the dough: In a large mixing bowl, combine the flour, baking powder, and salt. Gradually add the warm water and olive oil while stirring to form a dough.
- Knead the dough: Transfer the dough onto a floured surface and knead for about 5 minutes until the dough becomes smooth and elastic.
- Rest the dough: Cover the dough with a damp cloth and let it rest for 15 minutes to relax the gluten, which will make rolling easier.
- Preheat the oven: Set your oven to 425°F (220°C) to get it ready for baking the flatbread.
- Roll out the dough: Roll the rested dough into a thin oval or rectangular shape approximately 1/4 inch thick, ensuring uniform thickness for even baking.
- Prepare baking sheet: Place the rolled dough onto a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
- Add garlic topping: In a small bowl, mix the minced garlic with a bit of olive oil and spread this mixture evenly over the surface of the dough for a rich garlic flavor.
- Sprinkle cheese: Evenly sprinkle the grated parmesan cheese over the garlic-coated dough to add the signature cheesy topping.
- Bake the flatbread: Bake in the preheated oven for 12-15 minutes until the edges turn golden brown and the cheese melts, creating a crispy crust.
- Finish and serve: Remove the flatbread from the oven and sprinkle with chopped fresh parsley for a burst of color and fresh flavor before serving.
Notes
- For a spicy twist, add a pinch of red pepper flakes to the garlic and olive oil mixture before spreading it on the dough.
- Incorporate dried oregano or thyme into the dough for enhanced herbal notes.
- Try different cheese blends such as mozzarella and asiago for a richer topping.
- Add toppings like sliced tomatoes or olives prior to baking for extra flavor variations.
Keywords: Garlic Parmesan Flatbread, easy flatbread recipe, garlic bread, parmesan cheese bread, homemade flatbread, oven-baked flatbread, Italian appetizer
Find it online: https://deliciousdishspot.com/garlic-parmesan-flatbread-recipe/
