Garlic Parmesan Flatbread Recipe

Introduction

Garlic Parmesan Flatbread is a simple yet flavorful treat perfect for a snack or appetizer. Crispy, cheesy, and infused with fresh garlic, this flatbread comes together quickly with basic pantry ingredients. It’s a versatile dish that pairs well with soups, salads, or can be enjoyed on its own.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Step 1: In a large mixing bowl, combine the flour, baking powder, and salt.
2. Step 2: Gradually add the warm water and olive oil, stirring until a dough forms.
3. Step 3: Knead the dough on a floured surface for about 5 minutes until smooth.
4. Step 4: Cover the dough with a damp cloth and let it rest for 15 minutes.
5. Step 5: Preheat your oven to 425°F (220°C).
6. Step 6: Roll out the dough into a thin oval or rectangle, about 1/4 inch thick.
7. Step 7: Place the rolled dough onto a baking sheet lined with parchment paper.
8. Step 8: In a small bowl, mix the minced garlic with a bit of olive oil, then spread it evenly over the dough.
9. Step 9: Sprinkle the grated parmesan cheese over the top.
10. Step 10: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
11. Step 11: Remove from the oven and sprinkle with fresh parsley before serving.

Tips & Variations

• Add a pinch of red pepper flakes to the garlic mixture for a spicy kick.
• Mix dried oregano or thyme into the dough for extra herb flavor.
• Try topping the flatbread with a blend of mozzarella and asiago cheeses for a richer taste.
• Enhance your flatbread with sliced tomatoes or olives before baking.

Storage

Store any leftover flatbread in an airtight container at room temperature for up to 2 days. To keep it crisp, reheat in a preheated oven at 350°F (175°C) for 5-7 minutes rather than using a microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use self-rising flour instead of all-purpose flour?

It’s best to use all-purpose flour with baking powder as specified to control the leavening. Using self-rising flour may alter the texture slightly.

Can I prepare the dough in advance?

Yes, you can prepare the dough and refrigerate it for up to 24 hours. Let it come to room temperature before rolling and baking.

Garlic Parmesan Flatbread Recipe

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★★★★★

4.9 from 98 reviews

This Garlic Parmesan Flatbread recipe creates a crispy and flavorful bread, infused with garlic and topped with savory parmesan cheese and fresh parsley. Perfect as an appetizer or side dish, this easy-to-make flatbread combines simple ingredients and baking to deliver a delightful snack or accompaniment to your meal.

• Author: Nethan
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dough

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup warm water
• 2 tablespoons olive oil

Toppings

• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Prepare the dough: In a large mixing bowl, combine the flour, baking powder, and salt. Gradually add the warm water and olive oil while stirring to form a dough.
2. Knead the dough: Transfer the dough onto a floured surface and knead for about 5 minutes until the dough becomes smooth and elastic.
3. Rest the dough: Cover the dough with a damp cloth and let it rest for 15 minutes to relax the gluten, which will make rolling easier.
4. Preheat the oven: Set your oven to 425°F (220°C) to get it ready for baking the flatbread.
5. Roll out the dough: Roll the rested dough into a thin oval or rectangular shape approximately 1/4 inch thick, ensuring uniform thickness for even baking.
6. Prepare baking sheet: Place the rolled dough onto a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
7. Add garlic topping: In a small bowl, mix the minced garlic with a bit of olive oil and spread this mixture evenly over the surface of the dough for a rich garlic flavor.
8. Sprinkle cheese: Evenly sprinkle the grated parmesan cheese over the garlic-coated dough to add the signature cheesy topping.
9. Bake the flatbread: Bake in the preheated oven for 12-15 minutes until the edges turn golden brown and the cheese melts, creating a crispy crust.
10. Finish and serve: Remove the flatbread from the oven and sprinkle with chopped fresh parsley for a burst of color and fresh flavor before serving.

Notes

• For a spicy twist, add a pinch of red pepper flakes to the garlic and olive oil mixture before spreading it on the dough.
• Incorporate dried oregano or thyme into the dough for enhanced herbal notes.
• Try different cheese blends such as mozzarella and asiago for a richer topping.
• Add toppings like sliced tomatoes or olives prior to baking for extra flavor variations.

Keywords: Garlic Parmesan Flatbread, easy flatbread recipe, garlic bread, parmesan cheese bread, homemade flatbread, oven-baked flatbread, Italian appetizer