Garlic Cream Baby Potatoes Recipe
Creamy, garlicky baby potatoes cooked to perfection with a rich Parmesan cream sauce and a hint of Italian herbs, making a deliciously comforting side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Salt
Ingredients
Scale
Potatoes
- 1 ½ pounds baby potatoes (red or golden), sliced in halves
Garlic Cream Sauce
- 2 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 5 garlic cloves, finely chopped
- ½ cup low-sodium chicken or vegetable broth
- 1 cup full-fat heavy cream
- ½ cup shredded Parmesan cheese
- ½ teaspoon dried Italian seasoning (or a mix of oregano and thyme)
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon fine sea salt, or to taste
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Boil the Potatoes: Place the halved baby potatoes into a saucepan filled with salted water. Set over high heat and bring to a boil. Cook until the potatoes are tender when pierced with a fork, approximately 10 to 12 minutes. Drain thoroughly and set aside.
- Sauté the Garlic: In a large skillet, warm the butter together with the olive oil over medium heat. Once melted, add the finely minced garlic. Sauté for about 1 to 2 minutes, taking care not to let the garlic brown.
- Simmer the Cream Sauce: Pour in the broth and cream, stirring to combine. Let the mixture gently simmer for 3 to 4 minutes, allowing it to slightly reduce and thicken.
- Add Cheese and Seasonings: Incorporate the grated Parmesan, Italian herbs, salt, and pepper into the sauce. Stir until the cheese is fully melted and the sauce turns smooth and rich.
- Combine Potatoes with Sauce: Transfer the cooked potatoes into the skillet with the sauce. Carefully stir to coat each piece evenly with the creamy garlic mixture.
- Garnish and Serve: Remove from heat. Finish by sprinkling with freshly chopped parsley. Serve warm as an accompaniment to your favorite main course.
Notes
- Use either red or golden baby potatoes according to your preference.
- Do not brown the garlic to avoid bitterness; sauté just until fragrant.
- Low-sodium broth helps control the saltiness of the dish.
- Press lightly on the potatoes with the fork to check tenderness before draining.
- For a vegetarian version, use vegetable broth instead of chicken broth.
- Parmesan cheese adds a rich, nutty flavor—use freshly shredded for best results.
- This dish pairs well with grilled chicken, fish, or roasted vegetables.
Keywords: Garlic cream baby potatoes, creamy potatoes, Parmesan potatoes, Italian side dish, garlic potatoes recipe
Find it online: https://deliciousdishspot.com/garlic-cream-baby-potatoes-recipe/
