Garlic Chicken Gnocchi Skillet Recipe
This Garlic Chicken Gnocchi Skillet is a delicious and comforting one-pan meal featuring tender chicken, pillowy potato gnocchi, and a rich, creamy garlic Parmesan sauce with fresh spinach. Ready in about 30 minutes, it’s perfect for a quick weeknight dinner that feels indulgent yet easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
Chicken and Seasonings
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 tsp dried Italian seasoning (or a mix of dried basil, oregano, and thyme), divided
Cooking Ingredients
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 lb (450g) potato gnocchi (store-bought or homemade)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Vegetables and Garnish
- 2 cups fresh spinach, roughly chopped
- Fresh parsley or basil, chopped for garnish (optional)
Instructions
- Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, season them with salt, pepper, and half of the Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté Garlic and Cook Gnocchi: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the gnocchi and cook, stirring occasionally, for 2-3 minutes until the gnocchi turns lightly golden.
- Make the Creamy Sauce: Pour in the chicken broth and heavy cream. Stir to combine and let the mixture come to a gentle simmer. Stir in the grated Parmesan cheese and remaining Italian seasoning. Cook for another 3-5 minutes, stirring frequently, until the sauce thickens and coats the gnocchi.
- Finish the Skillet: Return the cooked chicken to the skillet and add the chopped spinach. Stir everything together and cook for 1-2 more minutes until the spinach wilts. Adjust seasoning with salt and pepper to taste.
- Garnish and Serve: Sprinkle fresh parsley or basil and extra Parmesan cheese on top if desired. Serve warm and enjoy your creamy, garlicky chicken gnocchi skillet!
Notes
- You can use frozen chicken if thawed completely before cooking.
- Substitute gnocchi with small pasta like gnocchetti, tortellini or penne if preferred.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove or microwave, stirring occasionally to maintain creaminess.
- For a dairy-free version, use coconut cream and a dairy-free cheese substitute like nutritional yeast.
Keywords: garlic chicken gnocchi skillet, creamy chicken gnocchi, one-pan chicken dinner, easy Italian skillet recipe, quick gnocchi recipe, creamy garlic sauce, weeknight dinner
