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Fried Fruit Pies Recipe

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★★★★★

4.7 from 90 reviews

These delicious Fried Pies feature a flaky homemade dough filled with a sweet fruit filling and fried to golden perfection. Crispy on the outside and warm with fruity goodness inside, they’re dusted with powdered sugar for a classic Southern-inspired treat perfect for dessert or an indulgent snack.

Ingredients

Scale

Dough

  • 2 cups All-purpose flour
  • 2 tablespoons Granulated sugar
  • 1/2 teaspoon Salt
  • 1 tablespoon Baking powder
  • 1/2 cup Unsalted butter (Chilled and cut into pieces)
  • 4–6 tablespoons Cold water (Adjust as needed)
  • 1 teaspoon Vanilla extract (Optional)

Filling

  • 2 cups Fruit (fresh or canned, e.g., apples, peaches, cherries)
  • 1–2 tablespoons Additional granulated sugar (Adjust based on fruit sweetness)
  • 1 tablespoon Cornstarch
  • 1 tablespoon Lemon juice (Optional)
  • 1 teaspoon Ground cinnamon (Optional)

Frying and Finishing

  • 2 cups Vegetable or sunflower oil (For frying)
  • 1 cup Powdered sugar (For dusting)

Instructions

  1. Making the Dough: In a large bowl, combine all-purpose flour, granulated sugar, salt, and baking powder. Cut in the chilled unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add cold water a tablespoon at a time, mixing gently until a slightly sticky, manageable dough forms. Knead lightly on a floured surface just until smooth, then wrap the dough in plastic wrap and chill it in the refrigerator for at least 30 minutes.
  2. Preparing the Filling: In a saucepan over medium heat, combine your choice of fruit with additional sugar, cornstarch, lemon juice, and ground cinnamon. Cook for about 10 minutes, stirring frequently, until the mixture thickens to a jam-like consistency. Remove from heat and allow the filling to cool completely before assembling.
  3. Assembling the Pies: Roll the chilled dough on a floured surface to approximately 1/8-inch thickness. Use a round cutter or a glass to cut out circles about 4 to 5 inches in diameter. Spoon a moderate amount of cooled fruit filling into the center of each circle. Fold the dough over to form a half-moon shape and press the edges firmly to seal. Crimp edges with a fork to ensure they remain closed during frying.
  4. Frying the Pies: Heat vegetable or sunflower oil in a frying pan over medium-high heat until it reaches 350°F (175°C). Carefully place the pies in the hot oil, frying them for 2 to 3 minutes on each side until they turn golden brown and crispy. Use a slotted spoon to remove the pies and drain them on paper towels to remove excess oil.
  5. Finishing Touches: Once slightly cooled, dust the fried pies generously with powdered sugar. Serve warm or at room temperature for a delightful sweet treat.

Notes

  • Adjust sugar in the filling depending on the sweetness of your fruit.
  • Ensure the oil temperature stays consistent for even frying.
  • Do not overfill the pies to prevent filling leakage during frying.
  • The dough can be chilled longer or even refrigerated overnight for convenience.
  • Use a thermometer for accuracy when frying to avoid greasy or undercooked pies.

Keywords: fried pies, fruit pies, Southern dessert, homemade fried pies, fruit-filled pastries, fried fruit pies

Find it online: https://deliciousdishspot.com/fried-fruit-pies-recipe/