Fresh Raspberry Tiramisu Recipe
This Fresh Raspberry Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of delicate ladyfingers soaked in a sweet raspberry syrup, rich mascarpone cream, and fresh raspberries. Perfect for a party or a cozy family night, this no-bake treat combines creamy, fruity, and light textures for a refreshing and elegant dessert.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 25 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 24–30 ladyfingers (depending on your dish size)
- 16 oz mascarpone cheese
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
Fruit and Syrup
- 2½ cups fresh raspberries, divided
- ½ cup raspberry jam
- ¼ cup water
Garnish (Optional)
- Fresh mint leaves
- Powdered sugar
Instructions
- Make the Raspberry Syrup: In a small saucepan, combine the raspberry jam and water, and heat over low heat until the jam dissolves and forms a smooth syrup. Remove from heat and let it cool completely.
- Prepare the Creamy Filling: In a mixing bowl, use a hand mixer or stand mixer to beat together mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until the mixture is smooth, thick, and fluffy.
- Soak the Ladyfingers: Quickly dip each ladyfinger into the cooled raspberry syrup, being careful not to soak them too long to prevent sogginess. Arrange them in a single, even layer in your serving dish or trifle bowl.
- Layer the Tiramisu: Spread half of the mascarpone cream mixture evenly over the soaked ladyfingers. Sprinkle a layer of fresh raspberries on top. Repeat with another layer of soaked ladyfingers, mascarpone cream, and fresh raspberries.
- Chill and Garnish: Cover the dish with plastic wrap and refrigerate for at least 4-6 hours or preferably overnight to allow flavors to meld and the dessert to set. Before serving, dust with powdered sugar and garnish with fresh mint leaves and a few extra raspberries.
Notes
- Choose ripe, juicy raspberries for the best fresh flavor.
- Dip ladyfingers quickly into syrup to avoid sogginess.
- Chilling overnight enhances the flavor and texture.
- Use high-quality mascarpone for a richer cream.
- Gluten-free option: substitute ladyfingers with gluten-free varieties.
- Dairy-free option: use plant-based cream cheese and coconut cream.
- For an adult twist, add raspberry liqueur to the syrup.
- Store leftovers covered in the refrigerator for up to 3 days.
Keywords: raspberry tiramisu, no bake dessert, fresh raspberry dessert, mascarpone dessert, easy tiramisu, berry tiramisu
Find it online: https://deliciousdishspot.com/fresh-raspberry-tiramisu-recipe/
