French Dip Squares Recipe

Introduction

French Dip Squares are a fun and savory twist on the classic sandwich, combining tender roast beef, melted Swiss cheese, and a flavorful onion butter sauce inside golden crescent roll dough. Perfect for parties or a cozy meal, these squares come with warm beef broth for dipping, delivering all the rich flavors you love in an easy-to-eat bite.

Ingredients

• 2 cans refrigerated crescent rolls
• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese
• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 cup beef broth (for dipping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with non-stick cooking spray.
2. Step 2: Roll out one can of crescent rolls in the bottom of the baking dish, pressing any seams together to form an even layer.
3. Step 3: Layer the deli-sliced roast beef evenly over the dough, then sprinkle the grated Swiss cheese on top.
4. Step 4: In a small bowl, mix the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this mixture evenly over the cheese layer.
5. Step 5: Roll out the second can of crescent rolls and place it over the beef and cheese layers, pinching the seams to create a smooth, sealed top layer.
6. Step 6: Bake in the preheated oven for 15-20 minutes, until the crescent rolls are golden brown and fully cooked.
7. Step 7: While baking, warm the beef broth in a small pot over medium heat to use as a dipping sauce.
8. Step 8: Remove from the oven and let cool slightly, then cut into squares.
9. Step 9: Serve the squares warm with the hot beef broth for dipping. Enjoy!

Tips & Variations

• Use provolone cheese instead of Swiss for a milder flavor.
• For extra richness, add a layer of sautéed mushrooms under the roast beef.
• Substitute beef broth with Au Jus mix for a more intense dipping sauce.
• Make ahead and refrigerate assembled squares before baking to save time on serving day.

Storage

Store leftover French Dip Squares in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and the crust is crisp again. Keep the beef broth in a separate container and warm it on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade crescent roll dough?

Yes, homemade crescent roll dough works well and can add a richer, fresher flavor to the dish. Just be sure to roll it out evenly to form the layers.

Is it possible to freeze the French Dip Squares?

Absolutely. Assemble the squares and freeze before baking by wrapping the dish tightly with foil and plastic wrap. Bake from frozen, adding extra cooking time as needed until golden and cooked through.

French Dip Squares Recipe

Print Recipe

★★★★★

4.5 from 111 reviews

French Dip Squares are a delicious and easy-to-make appetizer or snack featuring layers of crescent roll dough, savory roast beef, and Swiss cheese, topped with a flavorful onion soup butter sauce. Baked to golden perfection and served with warm beef broth for dipping, these squares bring all the classic flavors of the beloved French Dip sandwich in a convenient, shareable form.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 squares 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 2 cans of refrigerated crescent rolls

Filling

• 1/2 pound deli-sliced roast beef
• 1 cup grated Swiss cheese

Sauce Mixture

• 1 packet dry onion soup mix
• 1/4 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Dip

• 1 cup beef broth (for dipping)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and lightly spray a 9×13 inch baking dish with non-stick cooking spray to prevent sticking.
2. Layer the base dough: Roll out one can of crescent rolls in the bottom of the prepared baking dish, pressing the seams together to create an even, solid layer.
3. Add the filling: Evenly distribute the deli-sliced roast beef over the dough base, then sprinkle the grated Swiss cheese on top of the beef for a rich, melty layer.
4. Prepare and drizzle the sauce: In a small bowl, combine the dry onion soup mix, melted butter, Worcestershire sauce, and garlic powder. Drizzle this flavorful mixture evenly over the cheese layer to enhance the taste.
5. Top with second dough layer: Roll out the second can of crescent rolls and place it gently over the beef and cheese layers. Pinch the seams together to create a smooth, unified top crust.
6. Bake: Place the baking dish in the oven and bake for 15 to 20 minutes, or until the crescent roll dough is golden brown and fully cooked through.
7. Heat the dipping broth: While the squares bake, warm the beef broth in a small pot over medium heat until hot, to be served alongside the baked squares.
8. Cool and cut: After baking, allow the French Dip Squares to cool slightly so they set. Then, cut them into individual squares for serving.
9. Serve and enjoy: Serve the squares warm with the heated beef broth on the side, perfect for dipping and enjoying the classic French Dip flavors in every bite.

Notes

• Press the crescent roll seams firmly to prevent the filling from leaking during baking.
• For extra flavor, you can use freshly grated Swiss cheese instead of pre-grated.
• The beef broth can be substituted with au jus sauce for a more authentic French Dip experience.
• Make sure to warm the beef broth well before serving for optimal dipping.
• Leftovers can be refrigerated and gently reheated in the oven or microwave.

Keywords: French Dip, Crescent Rolls, Roast Beef, Appetizer, Party Snacks, Beef Dip, Onion Soup Mix