Fluffy Gluten-Free Focaccia Recipe That Foolproofs Baking Recipe
This fluffy gluten-free focaccia recipe is designed to foolproof your baking experience by using a simple blend of gluten-free ingredients and easy steps. The focaccia features a delightful golden crust with a soft, airy interior, perfect for anyone seeking a delicious gluten-free bread option. Enhanced with olive oil and optional rosemary, it’s a versatile bread that pairs wonderfully with various toppings or as a standalone snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups gluten-free flour blend
- 1 tsp xanthan gum (if not included in the flour blend)
- 1 tsp salt
- 1 tbsp sugar
Wet Ingredients
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp olive oil, plus extra for drizzling
Optional Toppings
- 1 tbsp rosemary
Instructions
- Combine Dry Ingredients: In a large bowl, mix together the gluten-free flour blend, xanthan gum (if your flour blend doesn’t already contain it), salt, and sugar until well combined.
- Activate the Yeast: In a separate small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5 minutes or until it becomes foamy, indicating the yeast is active.
- Mix the Dough: Pour the yeast mixture and olive oil into the dry ingredients. Stir thoroughly until the dough is evenly combined, forming a sticky but manageable mixture.
- Prepare to Rise: Transfer the dough to a greased baking pan and spread it out evenly to all corners. Cover the pan with a clean towel and allow the dough to rise in a warm place for 30 minutes. This step helps develop a lighter, fluffier bread texture.
- Preheat the Oven: While the dough is rising, set your oven to 375°F (190°C) to warm up for baking.
- Add Finishing Touches: After rising, drizzle the dough with a little extra olive oil and sprinkle rosemary evenly across the surface for added flavor.
- Bake the Focaccia: Place the pan into the preheated oven and bake for 20 to 25 minutes, or until the focaccia has turned a beautiful golden brown on top.
- Cool and Serve: Remove the baked focaccia from the oven and allow it to cool slightly before slicing. Enjoy this fluffy gluten-free bread fresh or with your favorite accompaniments.
Notes
- Use a gluten-free flour blend that contains xanthan gum for the best texture, or add xanthan gum separately if your blend does not include it.
- Allowing the dough to rise is key to achieving a light and fluffy focaccia.
- Customize your focaccia with additional toppings such as olives, sun-dried tomatoes, or garlic for varied flavors.
Keywords: gluten-free focaccia, gluten-free bread, easy focaccia recipe, Italian bread gluten-free, fluffy gluten-free bread, rosemary focaccia
