Fluffy Gluten-Free Focaccia Recipe That Foolproofs Baking Recipe

Introduction

This fluffy gluten-free focaccia is a delightful way to enjoy classic Italian bread without the gluten. Light, airy, and easy to make, it boasts a golden crust and a soft interior, perfect for sandwiches or dipping in olive oil. Whether you’re new to gluten-free baking or a seasoned pro, this recipe is foolproof and delicious.

Ingredients

• 2 cups gluten-free flour blend
• 1 tsp xanthan gum (if not included in flour blend)
• 1 tsp salt
• 1 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 2 tbsp olive oil
• 1 tbsp rosemary (optional)

Instructions

1. Step 1: In a bowl, mix the gluten-free flour, xanthan gum, salt, and sugar until well combined.
2. Step 2: Dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes foamy.
3. Step 3: Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
4. Step 4: Pour the dough into a greased baking pan and spread it evenly to cover the surface.
5. Step 5: Cover the pan with a towel and let the dough rise in a warm spot for 30 minutes.
6. Step 6: Preheat your oven to 375°F (190°C).
7. Step 7: Drizzle olive oil over the dough and sprinkle the rosemary on top if using.
8. Step 8: Bake the focaccia for 20-25 minutes or until the top is golden brown.
9. Step 9: Remove from the oven and let it cool before slicing and serving.

Tips & Variations

• Use a gluten-free flour blend that already contains xanthan gum to simplify the ingredient list.
• Letting the dough rise is key to achieving a lighter, fluffier bread.
• Customize your focaccia by adding toppings like olives, sun-dried tomatoes, or caramelized onions before baking.

Storage

Store any leftover focaccia in an airtight container at room temperature for up to two days. To keep it longer, wrap tightly and freeze for up to one month. Reheat slices in a toaster oven or conventional oven to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I omit the xanthan gum?

Xanthan gum helps bind the ingredients and create a good texture in gluten-free bread. If your flour blend already includes it, you can omit the extra teaspoon. Otherwise, skipping it may result in a crumbly focaccia.

Can I use fresh yeast instead of active dry yeast?

Yes, fresh yeast can be used, but adjust the quantity to about twice the amount of active dry yeast. Dissolve it in warm water before adding to the dry ingredients.

Fluffy Gluten-Free Focaccia Recipe That Foolproofs Baking Recipe

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★★★★★

4.7 from 116 reviews

This fluffy gluten-free focaccia recipe is designed to foolproof your baking experience by using a simple blend of gluten-free ingredients and easy steps. The focaccia features a delightful golden crust with a soft, airy interior, perfect for anyone seeking a delicious gluten-free bread option. Enhanced with olive oil and optional rosemary, it’s a versatile bread that pairs wonderfully with various toppings or as a standalone snack.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 slices 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups gluten-free flour blend
• 1 tsp xanthan gum (if not included in the flour blend)
• 1 tsp salt
• 1 tbsp sugar

Wet Ingredients

• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 2 tbsp olive oil, plus extra for drizzling

Optional Toppings

• 1 tbsp rosemary

Instructions

1. Combine Dry Ingredients: In a large bowl, mix together the gluten-free flour blend, xanthan gum (if your flour blend doesn’t already contain it), salt, and sugar until well combined.
2. Activate the Yeast: In a separate small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5 minutes or until it becomes foamy, indicating the yeast is active.
3. Mix the Dough: Pour the yeast mixture and olive oil into the dry ingredients. Stir thoroughly until the dough is evenly combined, forming a sticky but manageable mixture.
4. Prepare to Rise: Transfer the dough to a greased baking pan and spread it out evenly to all corners. Cover the pan with a clean towel and allow the dough to rise in a warm place for 30 minutes. This step helps develop a lighter, fluffier bread texture.
5. Preheat the Oven: While the dough is rising, set your oven to 375°F (190°C) to warm up for baking.
6. Add Finishing Touches: After rising, drizzle the dough with a little extra olive oil and sprinkle rosemary evenly across the surface for added flavor.
7. Bake the Focaccia: Place the pan into the preheated oven and bake for 20 to 25 minutes, or until the focaccia has turned a beautiful golden brown on top.
8. Cool and Serve: Remove the baked focaccia from the oven and allow it to cool slightly before slicing. Enjoy this fluffy gluten-free bread fresh or with your favorite accompaniments.

Notes

• Use a gluten-free flour blend that contains xanthan gum for the best texture, or add xanthan gum separately if your blend does not include it.
• Allowing the dough to rise is key to achieving a light and fluffy focaccia.
• Customize your focaccia with additional toppings such as olives, sun-dried tomatoes, or garlic for varied flavors.

Keywords: gluten-free focaccia, gluten-free bread, easy focaccia recipe, Italian bread gluten-free, fluffy gluten-free bread, rosemary focaccia