Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Fiery Chicken Ramen with Creamy Garlic Sauce combines tender, spicy chicken strips marinated with bold spices and cooked to golden perfection, paired with silky ramen noodles tossed in sesame oil and smothered in a rich, garlicky cream sauce. This dish balances heat and creaminess beautifully, topped with fresh green onions, shredded carrots, a soft-boiled egg, sesame seeds, and nori strips for an authentic, comforting Japanese-inspired meal that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
For the Spicy Chicken:
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
For the Creamy Garlic Sauce:
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1½ cups heavy cream (or half-and-half for a lighter version)
- ½ cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for extra heat)
- ½ cup grated Parmesan cheese
For the Ramen Bowl:
- 2 packs ramen noodles (discard seasoning packets)
- 1 teaspoon sesame oil
- ½ cup sliced green onions
- ½ cup shredded carrots (optional, for crunch)
- 1 soft-boiled egg, halved (for topping)
- Sesame seeds, for garnish
- Nori strips, for garnish
Instructions
- Marinate & Cook the Spicy Chicken: In a bowl, combine soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add the chicken strips and toss to coat evenly. Let them marinate for 10 minutes to absorb the flavors. Heat vegetable oil in a large skillet over medium-high heat, then add the chicken and cook for 5-6 minutes until golden brown and cooked through. Remove from heat and set aside.
- Make the Creamy Garlic Sauce: In a medium saucepan over medium heat, melt butter and sauté minced garlic for about 30 seconds until fragrant. Pour in heavy cream and chicken broth while stirring constantly. Season with salt, black pepper, and optional red pepper flakes. Allow the mixture to simmer gently for 2-3 minutes until slightly thickened. Stir in grated Parmesan cheese until the sauce becomes smooth and creamy. Remove from heat.
- Cook the Ramen Noodles: Bring a pot of water to a boil and cook ramen noodles according to the package instructions, usually about 3-4 minutes. Drain the noodles and toss them with 1 teaspoon of sesame oil to prevent sticking and add flavor. Set aside.
- Assemble the Ramen Bowls: Divide the cooked ramen noodles evenly into serving bowls. Ladle the creamy garlic sauce generously over the noodles. Top with the spicy chicken strips, sliced green onions, shredded carrots, and halved soft-boiled egg. Garnish with sesame seeds and nori strips. Serve immediately to enjoy the perfect balance of spicy, creamy, and fresh flavors.
Notes
- Adjust the amount of cayenne pepper and red pepper flakes to control the spice level according to your preference.
- Using fresh ramen noodles enhances the texture and flavor but packaged ramen works well in a pinch.
- A squeeze of fresh lime juice can brighten the flavors and balance the heat.
- For a richer sauce, add an additional ¼ cup of grated Parmesan cheese.
- Do not overcook the chicken to keep it juicy and tender.
- Freshly grated Parmesan melts smoother than pre-grated varieties, preventing graininess in the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze chicken and sauce separately for up to 2 months.
- Reheat sauce gently on stovetop, adding a splash of chicken broth if needed to loosen it.
Keywords: Fiery Chicken Ramen, Spicy Chicken, Creamy Garlic Sauce, Ramen Noodle Bowl, Japanese Dinner, Creamy Ramen, Spicy Ramen Recipe, Chicken Ramen Bowl
