Fiery Chicken Ramen with Creamy Garlic Sauce Recipe
Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful and comforting dish that combines tender chicken thighs sautéed with a spicy chili-garlic paste and enveloped in a luscious creamy sauce. This dish is enhanced with fresh spinach and green onions, served over perfectly cooked ramen noodles, offering a delightful balance of heat and creaminess in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 hearty portions 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian Fusion
Ingredients
Scale
Ramen
- 2 servings of ramen noodles
Chicken and Sauce
- 2 boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons chili paste (adjust to taste)
- 4 cloves garlic, minced
- 1 cup heavy cream
- Olive oil for cooking
- Salt and pepper to taste
Vegetables and Garnishes
- 2 cups fresh spinach
- 2 green onions, sliced
Instructions
- Cook the Noodles: Begin by cooking the ramen noodles according to package instructions. Once cooked, drain the noodles, rinse them with cold water to stop the cooking process and prevent sticking, then set aside.
- Sauté the Chicken: Heat a drizzle of olive oil in a large skillet over medium heat. Add the bite-sized chicken thighs, seasoning them with salt and pepper. Cook the chicken for about 5 to 7 minutes or until it is golden brown and cooked through, stirring occasionally to ensure even cooking.
- Add Garlic and Chili Paste: To the skillet with cooked chicken, add the minced garlic and chili paste. Stir continuously for 1 to 2 minutes until the garlic becomes fragrant and the chili paste is well incorporated.
- Create Creamy Sauce: Slowly pour in the heavy cream while stirring the mixture continuously. Allow the sauce to simmer gently for a few minutes so it thickens slightly and coats the chicken thoroughly.
- Mix in Vegetables: Add the fresh spinach and half of the sliced green onions into the skillet. Stir the ingredients until the spinach wilts, which should take approximately 2 to 3 minutes.
- Combine with Noodles: Gently add the cooked ramen noodles into the skillet. Toss them carefully to ensure the noodles are evenly coated with the creamy garlic chili sauce. Heat everything together for an additional 2 minutes to meld the flavors.
- Serve: Plate the creamy fiery chicken ramen and garnish with the remaining green onions. Optionally, sprinkle with sesame seeds or chili flakes for an extra kick of heat before serving.
Notes
- You can substitute the chicken with shrimp, tofu, or beef for different protein options.
- Adding additional vegetables such as carrots, bell peppers, or bok choy can boost nutrition and flavor diversity.
- A soft-boiled egg on top can add extra richness and make the dish more visually appealing.
- For more heat, top with sliced jalapeños or extra chili flakes before serving.
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Thighs, Quick Dinner, Asian Fusion Noodles, Comfort Food
