Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

Introduction

Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and comforting dish that combines tender chicken, spicy chili paste, and a rich, creamy garlic sauce. It’s perfect for those who love a flavorful bowl of ramen with a satisfying spicy kick.

Ingredients

• 2 servings of ramen noodles
• 2 boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons chili paste (adjust to taste)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 2 cups fresh spinach
• 2 green onions, sliced
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Step 1: Cook the ramen noodles according to package instructions. Drain, rinse with cold water, and set aside.
2. Step 2: In a large skillet over medium heat, drizzle olive oil. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5–7 minutes.
3. Step 3: Add the minced garlic and chili paste to the skillet, stirring for 1–2 minutes until fragrant.
4. Step 4: Slowly pour in the heavy cream while stirring continuously. Let the sauce simmer for a few minutes until it thickens slightly.
5. Step 5: Stir in the fresh spinach and half of the green onions. Cook until the spinach wilts, about 2–3 minutes.
6. Step 6: Add the cooked ramen noodles to the skillet and toss gently to coat them evenly with the creamy garlic sauce. Heat through for 2 minutes.
7. Step 7: Serve the ramen in bowls, garnished with the remaining green onions. Optionally, sprinkle with sesame seeds or chili flakes for extra heat.

Tips & Variations

• Swap the chicken for shrimp, tofu, or beef for a different protein option.
• Add vegetables like carrots, bell peppers, or bok choy for more color and nutrition.
• Top with a soft-boiled egg to add richness and enhance presentation.
• Include sliced jalapeños for an extra layer of spicy heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of water or cream if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pasta instead of ramen noodles?

Yes, you can substitute ramen noodles with spaghetti or other thin noodles, but cooking times and texture may vary slightly.

How spicy is this dish?

The spice level depends on the amount of chili paste you use. Start with less if you prefer mild flavors and increase according to your heat tolerance.

Fiery Chicken Ramen with Creamy Garlic Sauce Recipe

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★★★★★

4.5 from 113 reviews

Fiery Chicken Ramen with Creamy Garlic Sauce is a flavorful and comforting dish that combines tender chicken thighs sautéed with a spicy chili-garlic paste and enveloped in a luscious creamy sauce. This dish is enhanced with fresh spinach and green onions, served over perfectly cooked ramen noodles, offering a delightful balance of heat and creaminess in every bite.

• Author: Nethan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 hearty portions 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Ramen

• 2 servings of ramen noodles

Chicken and Sauce

• 2 boneless chicken thighs, cut into bite-sized pieces
• 2 tablespoons chili paste (adjust to taste)
• 4 cloves garlic, minced
• 1 cup heavy cream
• Olive oil for cooking
• Salt and pepper to taste

Vegetables and Garnishes

• 2 cups fresh spinach
• 2 green onions, sliced

Instructions

1. Cook the Noodles: Begin by cooking the ramen noodles according to package instructions. Once cooked, drain the noodles, rinse them with cold water to stop the cooking process and prevent sticking, then set aside.
2. Sauté the Chicken: Heat a drizzle of olive oil in a large skillet over medium heat. Add the bite-sized chicken thighs, seasoning them with salt and pepper. Cook the chicken for about 5 to 7 minutes or until it is golden brown and cooked through, stirring occasionally to ensure even cooking.
3. Add Garlic and Chili Paste: To the skillet with cooked chicken, add the minced garlic and chili paste. Stir continuously for 1 to 2 minutes until the garlic becomes fragrant and the chili paste is well incorporated.
4. Create Creamy Sauce: Slowly pour in the heavy cream while stirring the mixture continuously. Allow the sauce to simmer gently for a few minutes so it thickens slightly and coats the chicken thoroughly.
5. Mix in Vegetables: Add the fresh spinach and half of the sliced green onions into the skillet. Stir the ingredients until the spinach wilts, which should take approximately 2 to 3 minutes.
6. Combine with Noodles: Gently add the cooked ramen noodles into the skillet. Toss them carefully to ensure the noodles are evenly coated with the creamy garlic chili sauce. Heat everything together for an additional 2 minutes to meld the flavors.
7. Serve: Plate the creamy fiery chicken ramen and garnish with the remaining green onions. Optionally, sprinkle with sesame seeds or chili flakes for an extra kick of heat before serving.

Notes

• You can substitute the chicken with shrimp, tofu, or beef for different protein options.
• Adding additional vegetables such as carrots, bell peppers, or bok choy can boost nutrition and flavor diversity.
• A soft-boiled egg on top can add extra richness and make the dish more visually appealing.
• For more heat, top with sliced jalapeños or extra chili flakes before serving.

Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Chicken Thighs, Quick Dinner, Asian Fusion Noodles, Comfort Food