Introduction

This Fiery Chicken Ramen is a comforting bowl of bold flavors and creamy garlic goodness. Tender, spicy chicken pairs perfectly with rich Parmesan sauce and classic ramen noodles for a satisfying, homemade meal.

A black bowl contains three main layers: the bottom layer is a light brown creamy broth with a slightly oily surface and scattered red chili oil drops; on one side, there are wavy pale yellow ramen noodles partially submerged in the broth; on the other side, slices of grilled chicken with a charred dark brown crust revealing juicy, white meat inside; on top of the noodles and chicken is a garnish of finely chopped bright green scallions. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts, sliced into strips
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1 teaspoon smoked paprika
1 teaspoon chili powder
½ teaspoon cayenne pepper (adjust to taste)
½ teaspoon black pepper
1 tablespoon vegetable oil
2 tablespoons butter
4 cloves garlic, minced
1½ cups heavy cream (or half-and-half for a lighter version)
½ cup chicken broth
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for extra heat)
½ cup grated Parmesan cheese
2 packs ramen noodles (discard seasoning packets)
1 teaspoon sesame oil
½ cup sliced green onions
½ cup shredded carrots (optional, for crunch)
1 soft-boiled egg, halved (for topping)
Sesame seeds & nori strips, for garnish

Instructions

Step 1: In a bowl, mix the soy sauce, sesame oil, cornstarch, smoked paprika, chili powder, cayenne pepper, and black pepper. Add the sliced chicken and toss to coat. Let marinate for 10 minutes while you prepare the sauce. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until golden and fully cooked. Set aside.
Step 2: In a saucepan over medium heat, melt the butter and sauté the minced garlic for 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring constantly. Add the salt, black pepper, and red pepper flakes, then let it simmer for 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese, mixing until smooth. Remove from heat.
Step 3: Bring a pot of water to a boil and cook the ramen noodles according to package instructions. Drain, toss with 1 teaspoon sesame oil, and set aside.
Step 4: Divide the ramen noodles into serving bowls. Spoon the creamy garlic sauce over the noodles. Top with the fiery chicken, green onions, shredded carrots, and a soft-boiled egg. Garnish with sesame seeds and nori strips. Serve immediately and enjoy!

Tips & Variations

Control the heat by adjusting the amount of cayenne pepper and red pepper flakes to your taste.
For a lighter version, substitute heavy cream with half-and-half in the sauce.
Add extra veggies like spinach or mushrooms for added nutrition and texture.
If you prefer a milder chicken, reduce or omit the cayenne and chili powder.

Storage

Store leftover ramen and chicken separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken and sauce gently on the stove and warm the noodles briefly in hot water before assembling to maintain texture.

How to Serve

A black bowl filled with creamy, light orange soup topped with wavy yellow noodles lifted by black chopsticks with a small green leaf on them. To the left of the noodles, there are several slices of grilled chicken with a golden brown crust and white inside. Finely chopped green onions and fresh green cilantro leaves sit on the noodles and soup, while a small pile of red chili powder is near the chicken. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles instead of ramen?

Yes, you can substitute ramen noodles with udon, soba, or even spaghetti if preferred. Adjust cooking times according to the noodle type.

How can I make this recipe dairy-free?

To make the creamy garlic sauce dairy-free, use coconut cream or a plant-based cream alternative and skip the Parmesan cheese or use a dairy-free cheese substitute.