Name: Feta Rolls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese, crumbled; 1 cup ricotta cheese; 1 tsp fresh thyme leaves (optional); 6 sheets phyllo pastry, halved; ¼ cup melted butter or olive oil for brushing; ¼ cup honey; ½ tsp red chili flakes

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Introduction

Feta Rolls are a delightful Mediterranean-inspired appetizer combining creamy cheeses wrapped in crispy phyllo pastry. These golden, flaky rolls get a sweet and spicy kick from a warm chili honey drizzle, making them perfect for entertaining or a special snack.

The image shows three golden brown pastry rolls placed side by side on a dark metal tray, each roll having around four visible thin, crispy layers of pastry with a shiny glaze on top. The outer layer is sprinkled with white sesame seeds, small red chili flakes, and some green herb pieces for color. The ends of the rolls reveal a soft, white, creamy filling inside, contrasting with the pastry’s crispy texture. The background is blurred but includes a glass jar with amber liquid. The overall look is warm and appetizing, with a shiny, textured surface and small colorful topping details. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese, crumbled
1 cup ricotta cheese
1 tsp fresh thyme leaves (optional)
6 sheets phyllo pastry, halved
¼ cup melted butter or olive oil for brushing
¼ cup honey
½ tsp red chili flakes

Instructions

Step 1: In a bowl, combine the crumbled feta, ricotta cheese, and thyme leaves if using. Mix until smooth and well combined.
Step 2: Preheat the oven to 400°F (200°C). Place one sheet of phyllo pastry on a clean surface, keeping the others covered to prevent drying. Lightly brush the sheet with melted butter or olive oil.
Step 3: Spoon about 1 tablespoon of the cheese mixture near one end of the phyllo sheet. Fold in the sides and roll up tightly to form a neat roll. Place the roll seam-side down on a parchment-lined baking sheet. Repeat with remaining sheets and filling.
Step 4: Brush the tops of the rolls with more melted butter or olive oil. Bake for 15–20 minutes, or until the rolls are golden brown and crispy.
Step 5: While baking, warm the honey in a small saucepan over low heat. Stir in the red chili flakes and let the mixture warm for 1–2 minutes to infuse flavors. Remove from heat and set aside.
Step 6: Drizzle the warm chili honey over the baked rolls or serve it on the side for dipping. Serve the rolls warm for the best flavor and texture.

Tips & Variations

For extra crispiness, brush each phyllo layer before adding the filling. You can substitute thyme with oregano or fresh dill for a different herbal note.
Try adding chopped spinach or roasted red peppers to the cheese filling for added flavor and color.
If you prefer less heat, reduce the chili flakes or omit them entirely from the honey drizzle.

Storage

Store leftover feta rolls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 8-10 minutes to restore crispness. The chili honey can be stored separately in the fridge and gently warmed before serving.

How to Serve

The image shows three golden brown pastry rolls arranged side by side on a dark baking tray, each roll with thin, crispy layers of shiny crust wrapped around a creamy white filling that is slightly visible at the edges. The top of the pastries is covered with a glossy layer of honey or syrup, sprinkled generously with white sesame seeds, small red chili flakes, and chopped fresh green herbs. The pastries have a textured surface with small folds and slight puffiness, resting on a small pool of syrup at the bottom. In the blurred background, part of a glass jar with amber-colored contents can be seen, all set against a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the feta rolls?

Yes, you can freeze assembled but unbaked rolls. Place them on a baking sheet to freeze individually before transferring to a container. Bake from frozen, adding a few extra minutes to the baking time.

What can I use instead of phyllo pastry?

If phyllo is not available, you can use spring roll wrappers or puff pastry, though the texture and crispness will differ slightly. Adjust baking time accordingly.