Feta Chicken Recipe
This Feta Chicken recipe features juicy, seared chicken breasts glazed with sweet hot honey, baked to perfection, and topped with tangy crumbled feta and fresh thyme for a delightful Mediterranean-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
Chicken and Seasonings
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil, plus extra for searing
For the Topping
- 3 tablespoons hot honey
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh thyme leaves
Instructions
- Prepare the Chicken: Pat the chicken breasts dry thoroughly with a paper towel to ensure they sear properly and develop a golden crust.
- Season the Chicken: Rub the chicken breasts evenly with olive oil, then sprinkle and rub in the garlic powder, smoked paprika, salt, and black pepper to coat all sides.
- Preheat Skillet: Place an oven-safe skillet over medium-high heat and add a bit of olive oil, allowing it to heat until shimmering.
- Sear the Chicken: Add the chicken breasts to the hot skillet and sear for 3 to 4 minutes on each side until they develop a golden brown crust.
- Add Hot Honey: Lower the heat to medium-low and drizzle the hot honey over the seared chicken breasts.
- Baste with Honey: Using a spoon, baste the honey over the chicken, allowing it to bubble gently for 1 to 2 minutes to infuse flavor.
- Transfer to Oven: Move the skillet to a preheated oven set at 375°F (190°C) to finish cooking.
- Bake the Chicken: Bake the chicken breasts for 10 to 12 minutes, or until the internal temperature reaches 165°F (74°C), ensuring they are cooked through.
- Add Toppings: Remove the skillet from the oven and immediately top the chicken breasts with crumbled feta cheese and fresh thyme leaves.
- Rest and Serve: Allow the chicken to rest for 5 minutes before serving to retain juices and enhance flavor.
Notes
- For best results, use an oven-safe skillet such as cast iron or stainless steel.
- Adjust the amount of hot honey based on your preferred spice level.
- Use a meat thermometer to ensure the chicken is fully cooked without overcooking.
- Letting the chicken rest allows the juices to redistribute, making it more tender and flavorful.
Keywords: Feta Chicken, Honey Glazed Chicken, Baked Chicken, Mediterranean Chicken, Easy Dinner Recipe
Find it online: https://deliciousdishspot.com/feta-chicken-recipe/
